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Jason Burnett

Seattle, United States

Digital General Manager at Flower Magazine

WayTasty is all about delicious discoveries. We find and recommend great food and recipes (and share absurdities seen along the way).

Articles

  • 2 weeks ago | flowermag.com | Jason Burnett

    Situated on six picturesque acres, a winding quarter-mile drive leads to the six-bedroom, 11-bath home built in 1999. Southeastern architectural firm Pfeffer Torode, along with Nashville-based Maker Construction, has provided a newly renovated 20,000-square-foot canvas for participating interior designers to transform into spaces brimming with creativity. The property is also home to a two-stall barn and riding trails, which adds to the bucolic feel of this magnificent country estate.

  • 1 month ago | flowermag.com | Jason Burnett

    Photos by (clockwise) andipantz, bgwalker, atlantic-kid, NNehring, elenaleonova | iStock My roots grew deep in the gardens of my grandparents and great-grandparents. I helped Grandma Ann pick peonies for Memorial Day. At Grandma Mary’s house, we pulled weeds around the obedient plant and scarlet poppies while the little wren scolded us from her perch on the clothesline.

  • 1 month ago | flowermag.com | Jason Burnett

    Bethany started with the dining room, one of the most innately elegant rooms in the house with its outstanding original interior architectural details and mirrored panels added during the late ‘20s renovation. She introduced an aqua-ground floral chinoiserie wallcovering from the Miles Redd’s collection for Schumacher, which informed the palette throughout the downstairs rooms. The bold hue extends to all the trim as well.

  • 2 months ago | flowermag.com | Jason Burnett

    My garden is on top of a mountain with mountain views everywhere. There are distant mountains, close mountains, and mountains obscured in summer but revealed in winter. The flowing lines of the garden design reflect the flowing lines of the mountains.

  • 2 months ago | flowermag.com | Tovah Martin |Jason Burnett

    As a cut flower, anemones are a mainstay with deep roots. Battenfeld’s Anemone Farm in Red Hook, New York is a legendary family-run supplier of the New York wholesale market now in their fourth generation, and their evolution is typical of the anemone’s arc to prominence. Switching their greenhouses to anemones when the demand for violets cooled in the 1950s, Battenfeld’s found its niche and has remained loyal to that crop.

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WayTasty
WayTasty @WayTasty
4 Dec 15

You didn't think we'd miss #nationalcookieday just because we're all about #oysters, did you? #cookies #yummy https://t.co/0S7DaoAChT

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WayTasty @WayTasty
12 Dec 14

Stuffed, Chicago-style #pizza tortugas in Hoover. Garlic, Italian sausage, mushrooms and #olives. #yum… http://t.co/JNhFOwbLZH

WayTasty
WayTasty @WayTasty
6 Dec 14

Dear #Santa I only need more jars of Hot Damn! Mango peach habanero jelly! #jelly #habanero #hot #yum… http://t.co/MScP0ebvly