
Articles
-
Apr 19, 2024 |
usnews.com | Jeff Bogle |Jason Devaney
Material: What your frying pan is made of will determine how you cook, possibly what you cook as well, and definitely how intensive the cleaning process will be. We spoke to chef Ashish Alfred, owner of Alfred Restaurant Group, to find out how much material matters. He notes, “When it comes to frying pans, we're diving into a world of culinary possibilities. Each material brings its unique flavor to the kitchen table.
-
Apr 19, 2024 |
usnews.com | Irvin Lin |Jason Devaney
Cube Size and Shape: Cube shape and size may or may not be a priority for you, depending on your drink of choice. For smaller cubes, aesthetics are often what matters when it comes to shape and size. Perfectly square cubes and round pebble balls look whimsical, trendy, or just plain fun in a drink. But if looks aren't a priority, choose a more functional tray that doesn’t spill or that has a lid to prevent the ice from absorbing freezer odors.
-
Apr 11, 2024 |
usnews.com | Jeff Bogle |Jason Devaney
One of the most versatile appliances, flat-top grills can cook up just about any meal. They're often user-friendly too, with even heating, uncomplicated ignition, and easy-to-clean griddles that can be either smooth or rigid. Plus, unlike other grills, they don't require you to handle charcoal or scrub any messy grates. Whether you're new to grilling or upgrading from your old model, our guide to the best flat-top grills has you covered.
-
Apr 5, 2024 |
usnews.com | Tori Martinet |Jason Devaney
While they can be one of the most intimidating kitchen tools, mandolines can also be among the most useful. Powering through knife work tasks that would otherwise take significantly more time, arm strain, and skill, mandolines make use of an extremely sharp blade and an ergonomic design that allows the user to quickly and efficiently make perfectly uniform and often extremely thin cuts.
-
Mar 29, 2024 |
usnews.com | Tori Martinet |Jason Devaney
When it comes to purchasing a utilitarian knife for your kitchen, many might head straight for the chefs' knives, overlooking the humble paring knife. However, these small but mighty blades are one of the most useful across ingredients and tasks, often come in at a much lower price point, and are the only knife recommended for use in-air (not on a cutting board).
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →