Articles

  • Jan 21, 2025 | coolhunting.com | Lucrezia Worthington |Alexandra Cheney |Jason Harper |Julie Wolfson

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  • Nov 12, 2024 | coolhunting.com | David Graver |Afrodet Zuri |Ross Belfer |Jason Harper

    The German manufacturer updates their popular compact digital D-Lux camera On a recent trip to Japan, Leica’s compact D-Lux 8 proved to be an ideal camera to go anywhere and capture everything. The body feels sturdy and lightweight—perfect to carry on an itinerary with cocktails in Tokyo, coffee in Kyoto, and on to Osaka to see the Chiharu Shiota exhibit at the Nakanoshima Museum of Art.

  • Nov 11, 2024 | coolhunting.com | David Graver |Afrodet Zuri |Ross Belfer |Jason Harper

    A statement-making point of entry for the acclaimed design fair If an entryway can act as a metaphor for a design fair’s thesis statement, then the welcoming halls of the Park Avenue Armory set exceedingly high expectations for what follows at this year’s Salon Art + Design. In the south hall, the Female Design Council‘s members presentation introduced the eye-catching works of six women-led studios.

  • Nov 11, 2024 | coolhunting.com | David Graver |Afrodet Zuri |Ross Belfer |Jason Harper

    Inspiring insight on the family-owned and operated Lake Como, Italy icon Anyone who has been to Grand Hotel Tremezzo understands its allure—the colorful old-world charm, its glamorous perch along the banks of Lake Como, the warmth and sophistication of the service provided within. Many who have seen the facade from afar (or on social media) dream of one day visiting the Italian icon—for both its spectacular position, and its rich history as one of the world’s most recognizable grand hotels.

  • Nov 8, 2024 | coolhunting.com | Jason Harper |David Graver |Afrodet Zuri |Andrew Maness

    The visionary also shares the inspiration behind his Inku Collection in collaboration with Serax Known as one of the leading and most talented chefs based in Antwerp, chef Sergio Herman began his career with the restaurant Oud Sluis in the small town of Sluis near the Belgian-Dutch border. Under his creative direction, Oud Sluis achieved three Michelin stars and was named one of The World’s 50 Best Restaurants for eight years.

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