Julie Wolfson

1 day ago | coolhunting.com | Jason Harper |Julie Wolfson |Mike Tommasiello |Basem Wasef

A limited-edition collaboration with Moët & Chandon, this refined trunk of Champagne tells Federer’s story through wine, design and the quiet art of intention When Roger Federer stepped away from tennis, he didn’t walk into retirement, he stepped into refinement. His latest chapter takes shape in The Legacy Case, a limited-edition collaboration with Moët & Chandon that bridges Federer’s most defining moments with the storied heritage of Champagne’s most iconic maison.

3 days ago | modernluxury.com | Julie Wolfson

Saint Frank CoffeeJoining its original Polk Street location, Saint Frank recently opened a grand and gorgeous new downtown coffee bar designed by architect Amada Loper in the MIRA building. This is the place to order a single-origin espresso in a ceramic cup and sit and savor the layers of flavor. Pastries are baked by its partner cafe Juniper (@enjoyjuniper) with croissants, muffins and choux crafted from seasonal ingredients (think summer berry danishes and cinnamon orange sticky buns).

3 days ago | coolhunting.com | Jason Harper |Julie Wolfson |Basem Wasef |Javier Juu

Our picks for cafés, restaurants, bakeries and bars in the little Australian island’s capital An island off an island, Tasmania (Australia’s smallest state) is attracting a growing number of visitors, especially from North America, and for good reason. Beyond the natural beauty and wildlife that can’t be found anywhere else in the world, the hospitality scene is thriving.

4 days ago | coolhunting.com | Julie Wolfson |Basem Wasef |Javier Juu |Paolo Ferrarini

An epic father-son road trip through every tough condition imaginable  Fourteen hundred miles of driving, one southwestern state: a father and son overlanding trip in an indomitable INEOS Grenadier. Blizzards, desert dust storms that blotted out the entire sky, and 60-mph winds gusting hard enough to shove a vehicle off the highway were just the beginning. I planned an eight-day overland road trip around New Mexico with my 12-year-old son, Max, during his spring break.

6 days ago | foodandwine.com | Julie Wolfson

Credit: Narong KHUEANKAEW / Getty Images Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize your at-home espresso game, we gathered a prodigious line-up of national and world barista champions. Whether you’re new to espresso-making or a seasoned enthusiast, these tips from the most talented coffee experts in the world will, no doubt, level up your at-home skills.