Julie Wolfson
Writer at Freelance
Contributing Editor at Cool Hunting
Writer. Arts advocate. Public speaking. Los Angeles Times Travel writer. Contributing Editor @coolhunting
Articles
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3 weeks ago |
foodandwine.com | Julie Wolfson
Photo: Courtesy of Mandarin Coffee Stand From the coast to the mountains and all around the city, the Los Angeles coffee community reflects the diversity of its people, geography, and creativity in a kaleidoscopic tapestry of café culture. Angelenos just love their coffee. In recent years, the number of local independent roasteries in LA has risen to more than 100.
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3 weeks ago |
foodandwine.com | Julie Wolfson
Photo: Courtesy of Intelligentsia In April, the National Coffee Association announced that daily coffee consumption in the U.S. is up 37% since 2004. Whether considered coffee connoisseurs or coffee dependent, Americans just love coffee. It’s deep within our roots as a nation. Colonists drank coffee as an act of defiance during the Boston Tea Party.
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1 month ago |
latimes.com | Julie Wolfson
Chef René Redzepi of famed restaurant Noma in Copenhagen and his flavor laboratory Noma Projects are launching a new coffee membership, available to be delivered around the world, starting today. Redzepi’s mission to distill elements of his surrounding landscape onto a plate has also been the backbone of the restaurant’s beverage selections. The goal with Noma Kaffe is to nurture relationships with farmers, sourcing coffees that support local communities, food systems and regenerative agriculture.
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1 month ago |
foodandwineespanol.com | Alexandra Sumasi |Julie Wolfson |Nayeli Estrada |Alejandro Mendoza
Todo es susceptible de fusionarse y así lo demuestra Niño Gordo, el restaurante argentino especializado en una simbiosis de sabores asiáticos y latinoamericanos. La culinaria de Niño Gordo se alía el próximo 27 de febrero de con la cocina gamberra de Tripea en una colaboración única en el Mercado de Vallehermoso. La propuesta es sencilla, no hay nada que inventar.
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1 month ago |
foodandwineespanol.com | Julie Wolfson |Nayeli Estrada |Alejandro Mendoza |Arturo Belman
En la bodega 4Kilos, propiedad de Sergio Caballero y el enólogo Francesc Grimalt, se ha dado a conocer el innovador cartel que ha sido diseñado con IA y con guiños a la cultura audiovisual. Jalisco será la capital del Concurso Mundial de Bebidas Espirituosas Bruselas 2025La presentación en Mallorca también ha servido para calentar motores de cara al gran evento, que se celebrará el próximo domingo 23 de marzo en el Casino de Madrid.
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Yes it is!! Los Angeles Has Secretly Become America’s Best Place for Coffee https://t.co/sH0dKqTxla via @foodandwine
We sat down with Laura Gonzalez of Printemps to talk about the creative tensions between New York and Paris, the emotional power of design and the quiet luxuries that shape the future of retail https://t.co/luCaYdUgQF via @coolhunting
Los Angeles Has "Secretly" Become America’s Best Place for Coffee https://t.co/sH0dKqTxla via @foodandwine
