Julie Wolfson
Writer at Freelance
Contributing Editor at Cool Hunting
Writer. Arts advocate. Public speaking. Los Angeles Times Travel writer. Contributing Editor @coolhunting
Articles
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2 days ago |
foodandwineespanol.com | Julie Wolfson |Jennifer Ornelas
Invertir en café de alta calidad puede parecer una carrera contrarreloj. ¿Puedes prepararlo todo antes de que los granos se echen a perder? Si no se almacena correctamente, la oxidación y la humedad pueden provocar la pérdida de sabor y, eventualmente, la necesidad de desechar tu preciado café. Cómo preparar el café en grano correctamenteEl café recorre todo el camino hasta llegar a tu taza: desde la semilla hasta la planta y la cosecha, donde se tuesta, se envasa y se envía a su destino.
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6 days ago |
coolhunting.com | Evan Orensten |Lucrezia Worthington |Paolo Ferrarini |Julie Wolfson
A beautiful new track and facility at Charlotte Motor Speedway hosts its first Invitational Rolling up to the newly constructed Ten Tenths Motor Club, we’re immediately impressed by the property’s design choices. Shou Sugi Ban treated wood and black brick, giving the exterior an elevated, modern look that we haven’t seen in the increasingly robust “country-club” motorsport community.
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1 week ago |
foodandwine.com | Julie Wolfson
Credit: Rapeepong Puttakumwong / Getty Images Investing in high-quality coffee can feel like a race against time. Can you brew it all before the beans go stale? When not stored properly, oxidation and moisture can lead to loss of flavor and, eventually, the need to throw your prized coffee out. It’s a journey for coffee to get to your cup, from seed to plant and harvest, where it's then roasted, packaged, and sent to its destination. Honor that journey.
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1 month ago |
foodandwine.com | Julie Wolfson
Photo: Courtesy of Mandarin Coffee Stand From the coast to the mountains and all around the city, the Los Angeles coffee community reflects the diversity of its people, geography, and creativity in a kaleidoscopic tapestry of café culture. Angelenos just love their coffee. In recent years, the number of local independent roasteries in LA has risen to more than 100.
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1 month ago |
foodandwine.com | Julie Wolfson
Photo: Courtesy of Intelligentsia In April, the National Coffee Association announced that daily coffee consumption in the U.S. is up 37% since 2004. Whether considered coffee connoisseurs or coffee dependent, Americans just love coffee. It’s deep within our roots as a nation. Colonists drank coffee as an act of defiance during the Boston Tea Party.
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