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6 days ago | 
thedailymeal.com | Jay Wilson
Leftover rice is one of those things that we always seem to have in the fridge, and that we never find a use for. Unless you're making fried rice, what do you actually do with it? It can be tricky to figure this out, and all too often, leftover rice gets thrown in the trash.
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6 days ago | 
thedailymeal.com | Jay Wilson
We all love Jersey Mike's, right? In recent years, this plucky chain has become the go-to spot for sandwiches for millions of people across the United States, arguably overtaking Subway as the most prominent sub chain out there. Honestly, we get it. Jersey Mike's subs are known for their ample sizes and generous fillings, and its topping selection (as well as its famous Mike's Way option) allows it to stand out from the rest.
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6 days ago | 
thedailymeal.com | Jay Wilson
It feels like there's a TV chef for every taste — but if you want quality, class, and elegance, you need to turn to Ina. Ina Garten is everyone's favorite for a reason: The food she makes is luxurious but easy enough to copy at home, the tips she gives us to up our cooking game are second to none, and she has an ease and a wit that's seriously comforting. Plus, she's someone that knows how to select brands well.
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1 week ago | 
thedailymeal.com | Jay Wilson
You should stop sleeping on Japanese whisky, people. Although you might think of Japanese alcohol as sake and shochu, arguably the two most well-known alcoholic beverages originating from the country, Japan has slowly but surely been cultivating an impressive whisky industry. Whisky production in Japan started in the early 1920s, with notable brands Suntory and Nikka starting their journeys as single distilleries on the islands of Honshu and Hokkaido.
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1 week ago | 
thedailymeal.com | Jay Wilson
The following article discusses allegations of racism, homophobia, ableism, sexual harassment, and sexual assault. As businesses go, McDonald's has had its fair share of scandals, and that's hardly surprising. As one of the biggest of the many fast food chains in America, and arguably the most prominent, a lot of people have come to see it as signifying a lot of things that are wrong with the world.
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1 week ago | 
thedailymeal.com | Jay Wilson
Candy bars feel pretty modern, right? Well, they've been around a lot longer than you think. The first chocolate bar was invented in Britain back in 1847, when Joseph Fry worked out a way to mold chocolate paste into a snackable shape. Since then, there have been thousands of different chocolate bars and brands that have been released to a constantly hungry market.
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1 week ago | 
yahoo.com | Jay Wilson
We may receive a commission on purchases made from links. Candy bars feel pretty modern, right? Well, they've been around a lot longer than you think. The first chocolate bar was invented in Britain back in 1847, when Joseph Fry worked out a way to mold chocolate paste into a snackable shape. Since then, there have been thousands of different chocolate bars and brands that have been released to a constantly hungry market.
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1 week ago | 
thedailymeal.com | Jay Wilson
You can't go wrong with German cuisine. The country's culinary offering is marked by its heartiness and blend of fresh, meaty, and sharp flavors, with many of the must-try German dishes out there reflecting the colder climates and mountains that populate the region. As a cuisine that's largely based around meat, it's no surprise that chicken features pretty heavily. However, German food doesn't just do poultry in one way.
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1 week ago | 
thedailymeal.com | Jay Wilson
Of all the proteins out there, seafood is probably the hardest to get right. When it's prepared incorrectly, fish, shellfish, and other types of seafood can not only taste terrible but may pose a risk to your health. That's why picking the right seafood restaurant is crucial: You want to make sure that the food you're getting is made by skilled hands well-versed in hygiene practices, and by people who appreciate how expensive seafood can be.
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1 week ago | 
yahoo.com | Jay Wilson
Of all the proteins out there, seafood is probably the hardest to get right. When it's prepared incorrectly, fish, shellfish, and other types of seafood can not only taste terrible but may pose a risk to your health. That's why picking the right seafood restaurant is crucial: You want to make sure that the food you're getting is made by skilled hands well-versed in hygiene practices, and by people who appreciate how expensive seafood can be.
