Jay Wilson

1 week ago | thedailymeal.com | Jay Wilson

There are some foods out there that virtually everyone has in their kitchen, and canned tuna is one of them. As one of the most accessible and affordable proteins there is, it's no surprise that the canned tuna market is absolutely massive: According to Precedence Research, over 3 billion dollars are spent every year on this humble fish, and if market projections are correct, people's tastes for it are only going to get bigger as time goes on.

1 week ago | yahoo.com | Jay Wilson

There are some foods out there that virtually everyone has in their kitchen, and canned tuna is one of them. As one of the most accessible and affordable proteins there is, it's no surprise that the canned tuna market is absolutely massive: According to Precedence Research, over 3 billion dollars are spent every year on this humble fish, and if market projections are correct, people's tastes for it are only going to get bigger as time goes on.

1 week ago | thedailymeal.com | Jay Wilson

Ever since people started eating at the first steakhouse, they've been a go-to option for a fancy meal out — but times are changing, folks. These days, there's a world of different cuisines at our fingertips, and it means that the good old-fashioned steakhouse has taken a hit in recent years.

1 week ago | thedailymeal.com | Jay Wilson

Ordering wine is tough. I should know: In my years of working in restaurants and bars, serving countless glasses of wine to customers and undertaking wine training on the regular, I've seen virtually every mistake going when it comes to ordering this all-time drink. The problem with wine is that it's kinda a scary world, and it's easy for it to all become pretty overwhelming.

1 week ago | thedailymeal.com | Jay Wilson

Few restaurant chains feel as part of the fabric of the United States as Denny's. The quintessential 24/7 restaurant known as "America's Diner" started as a single location back in 1953. Over the latter half of the 20th century, it grew to enormous proportions. As of this writing, over 1,300 locations are in operation. With such a large footprint, it seems wild to think that this well-worn restaurant franchise could be struggling.