
Jayne Feld
Executive Editor at SJ Magazine
South Jersey native, grieving mother, swimmer, journalist & Flyers fan
Articles
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3 weeks ago |
womansworld.com | Jayne Feld
You eat what feels like a healthy meal. Then an hour later, you feel thirsty or you find your energy crashing. Sound familiar? Glucose spikes are something many women know all too well, and an issue that often leads them to wonder what foods lower blood sugar immediately (or at least help keep it steady throughout the day).
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4 weeks ago |
neurologyadvisor.com | Jayne Feld |Alcibiades Ojeda Rodríguez
In recent years, glucagon-like peptide-1 (GLP-1) receptor agonists such as semaglutide and tirzepatide have made headlines for their impressive ability to promote weight loss and improve glycemic control among people with type 2 diabetes. But with the recent FDA of Zepbound® (tirzepatide) to treat obstructive sleep apnea (OSA), these medications are stepping into a new spotlight — one that highlights their emerging role in ways that go beyond shedding pounds.
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4 weeks ago |
dermatologyadvisor.com | Jayne Feld
In the rapidly expanding world of aesthetic medicine, botulinum toxin injections and dermal fillers are among the most requested nonsurgical procedures.¹ Yet a critical question is emerging: Who is holding the syringe, and are they trained to do it safely? With millions of Americans seeking minimally invasive treatments, the lack of standardized training and oversight has created a highly variable and fragmented system.
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4 weeks ago |
clinicaladvisor.com | Jayne Feld
Despite decades of advances in pulmonary medicine, the blueprint for recognizing and treating respiratory disease has largely been drawn from studies of men. Although hallmark symptoms like chronic cough, wheezing, and dyspnea remain central to diagnosis, they don’t always tell the full story, especially for women.
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4 weeks ago |
miamiherald.com | Jayne Feld
When it comes to protecting your brain, your diet can play a surprisingly powerful role. Certain foods—that are probably already in your kitchen—are packed with nutrients that support cognitive function and may contribute to long-term brain health. And incorporating more of these into your meals can be a simple and effective way to boost your memory and ability to focus.
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