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Jean Smullen

Ireland

Articles

  • 2 weeks ago | jeansmullen.com | Jean Smullen

    Tom Bell, of DrinkWell, the leading on-line retailer of lower-calorie, zero-sugar wines and beers, launched his range of wines on the Irish market, with a tasting in Dublin. The DrinkWell website offers a selection of alcoholic beverages that align with those who follow a more health-conscious lifestyle. DrinkWell supports the ‘better for you’ (BFY) alcohol movement, by providing options that cater for those watching their sugar, carb, and calorie intake.

  • 2 weeks ago | jeansmullen.com | Jean Smullen

    Santa Rita Estates is proud to announce that it has been named Premium Drinks Business of the Year at the 2025 Positive Luxury Awards. The award recognises excellence in sustainability, innovation, and positive impact across the global luxury sector. The awards are organised by Positive Luxury, for the global luxury industry, and celebrate brands that are redefining luxury through responsible and progressive practices.

  • 3 weeks ago | jeansmullen.com | Jean Smullen

    Pictured: (from left) Paul Maguire and Philip O'Shea of MacCormaicsFrom June 2025, the Californian wine brand, Bread & Butter will have a new distributor on the Irish Market. From May 2025, the brand will cease its distribution agreement with MacCormaics. The change is due to a decision made by the brand’s owners, Grupo Peñaflor to consolidate their distribution in Ireland.

  • 3 weeks ago | jeansmullen.com | Jean Smullen

    The Ballymaloe Festival of Food will take place in Ballymaloe from Friday 16th May to Sunday 18th May 2025. Myrtle Allen and her husband Ivan first opened The Yeats Room at Ballymaloe in 1964, and this year, 61 years later the family will celebrate their continued ethos of sustainability and a return to the roots of that original farm to table movement.

  • 1 month ago | jeansmullen.com | Jean Smullen

    The countdown is officially on as the prestigious Waterford Festival of Food returns to Dungarvan and surrounds next week, with a packed programme running from Friday 25th to Sunday 27th April 2025. A highlight of Ireland’s food calendar, the festival brings together local producers, top chefs, and passionate food lovers for a weekend of unforgettable flavour, community, and fun-and this year.

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