Jean Trinh

Oct 18, 2024 | blog.resy.com | Jean Trinh

Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.

Sep 23, 2024 | latimes.com | Jean Trinh

It was early morning in mid-December when I awoke to the sounds of steady rumbling while lying in the top bunk in my 9-by-5-foot family room in . I climbed down a ladder to find my husband and 5-year-old daughter still snoozing in the lower bunk. Grabbing a seat on the gray banquette by the window, I pulled aside a blue curtain and was astounded by the view of peachy-pink clouds as we rolled across the rugged desert.

Aug 6, 2024 | la.eater.com | Jean Trinh

On a Friday afternoon outside the Boiling Crab in Los Angeles’s Koreatown, about 20 people are lined up before the restaurant’s 3 p.m. opening. The crowd includes high schoolers still carrying backpacks slung over their shoulders, baby-toting families, and couples on dates — all eager to get a taste of the chain’s dripping red, Louisiana Cajun-influenced seafood boils.

Jun 26, 2024 | foodandwine.com | Jean Trinh

Photo: Asha Mone Prosperity Market, a farmers market in Los Angeles supporting Black chefs and food producers, has been growing a dynamic platform and community for small business owners over the last three years. It launched in 2021 in the wake of the protests over the murder of George Floyd, when longtime friends makeup artist Carmen Dianne and fashion designer Kara Still felt inspired to boost economic opportunities for Black entrepreneurs.

May 2, 2024 | nytimes.com | Jean Trinh

Southern California's infamous Santa Ana winds were barreling through Los Angeles as Sara Kramer and Sarah Hymanson prepared to host a garden party to celebrate the May 7 release of their first cookbook, " Kismet." But as seasoned chefs and restaurant owners - they opened their Middle Eastern-inflected East Hollywood restaurant, also called Kismet, in 2017 after bonding in the kitchen at Brooklyn's Glasserie over a decade ago - the two women have plenty of practice keeping cool in stressful...