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5 days ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This Dutch baby recipe starts with a simple batter that's easy to make in the blender. It bakes into a big, puffy, golden brown pancake in the oven!This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler!Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven. As it cooks, its eggy batter puffs up (think popovers) and turns a gorgeous golden brown.
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1 week ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful. Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs. Instead, this red potato salad is ultra-bright and fresh, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery.
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1 week ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Learn how to make perfect scones! My recipe is easy to customize with your favorite add-ins, and it yields buttery, flaky, flavorful scones every time. The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things.
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2 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
The warmer weather has me drinking iced hibiscus tea on repeat! I make this refreshing drink with fresh, filtered Culligan water straight from my tap. This post is sponsored by Culligan. I’ve been a huge fan for years!Who else is ready for spring?! The temps have (finally) been warming up around here lately, which has put me in the mood for refreshing spring salads and iced drinks. For the past few weekends, I’ve been making a big pitcher of iced hibiscus tea to drink throughout the week.
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3 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Love spicy food? These pickled serrano peppers are for you! I like making them to add a pop of tangy, spicy flavor to tacos, nachos, and more. Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño PeppersOn the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score higher than jalapeños.
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3 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
We'll be making this classic margarita recipe all summer long. With just 5 ingredients, it’s so simple to make—break out the tequila and limes ASAP!This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple. If you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it’s so delicious.
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3 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This grilled asparagus recipe is our favorite summer side dish. The asparagus is tender, juicy, and full of smoky flavor. It cooks in minutes, too!Grilled asparagus is the best summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt, pepper, and maybe a squeeze of lemon juice, it pairs perfectly with almost any meal. Below, you’ll find my easy method for how to grill asparagus, along with my favorite ways to serve it.
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4 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This strawberry spinach salad is filled with pecans, feta, and a tangy poppy seed dressing. Perfect for spring or summer, it's simple and fresh. This strawberry spinach salad is perfect for spring and early summer. It starts with a base of fresh spinach—one of the first vegetables to appear at my farmers market each spring—and is topped off with juicy strawberries, crisp red onion, toasty pecans, and salty feta cheese. My sweet and tangy poppy seed dressing ties it all together.
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1 month ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This poppy seed dressing recipe is easy to make with 6 ingredients. Lightly creamy, sweet, and tangy, it's delicious on green salads, slaws, and more!I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more.
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1 month ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
I've rounded up my best Easter brunch ideas to help you plan the perfect menu! They include hearty egg dishes, spring salads, muffins, and more. With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place!Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, cinnamon rolls, and the perfect spring salad.
