
Jeanine Donofrio
Articles
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6 days ago |
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Love chocolate? Love ice cream? You HAVE to try this homemade chocolate ice cream recipe! It has a smooth, creamy texture and rich chocolate flavor. Warning: this chocolate ice cream recipe is insanely delicious. If you try it once, there’s a good chance you’ll have it on repeat all summer long!I shared this vanilla ice cream recipe a few years ago, and it’s become SO popular that I knew I had to share a chocolate version too.
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1 week ago |
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop. Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home.
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1 week ago |
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This fruit dip is creamy, flavorful, and lightly sweet. Easy to make with 5 ingredients, it's perfect for parties, picnics, and as a healthy snack!Meet our new favorite fruit dip recipe! I’m firmly of the mind that there are very few ways to improve fresh fruit (it’s already delicious!), but this fruit dip might be one of them. I first started making it for my son Ollie, but it didn’t take long for me to start making it for myself too. I think it’s a perfect healthy snack.
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1 week ago |
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This Negroni recipe is easy to make with equal parts gin, Campari, and sweet vermouth. It's a delicious, classic cocktail—bitter, citrusy, and sweet. A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink.
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3 weeks ago |
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Learn how to make bruschetta! This classic Italian appetizer is simple and delicious. Fresh tomatoes and basil top crisp slices of toasted bread. This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy peak-season produce is often the simplest. It’s one of my favorite appetizers to make when I’m entertaining in the summer. It’s SO easy, so flavorful, and so fresh.
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