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6 days ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Love chocolate? Love ice cream? You HAVE to try this homemade chocolate ice cream recipe! It has a smooth, creamy texture and rich chocolate flavor. Warning: this chocolate ice cream recipe is insanely delicious. If you try it once, there’s a good chance you’ll have it on repeat all summer long!I shared this vanilla ice cream recipe a few years ago, and it’s become SO popular that I knew I had to share a chocolate version too.
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1 week ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop. Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home.
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1 week ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This fruit dip is creamy, flavorful, and lightly sweet. Easy to make with 5 ingredients, it's perfect for parties, picnics, and as a healthy snack!Meet our new favorite fruit dip recipe! I’m firmly of the mind that there are very few ways to improve fresh fruit (it’s already delicious!), but this fruit dip might be one of them. I first started making it for my son Ollie, but it didn’t take long for me to start making it for myself too. I think it’s a perfect healthy snack.
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1 week ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This Negroni recipe is easy to make with equal parts gin, Campari, and sweet vermouth. It's a delicious, classic cocktail—bitter, citrusy, and sweet. A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink.
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2 weeks ago | 
loveandlemons.com | Jeanine Donofiro
This creamy coleslaw is one of our most popular recipes on Memorial Day weekend every year. It's one of my favorite summer side dishes too!I’ve shared a lot of slaw recipes over the years. There’s this colorful cabbage salad that’s tossed in a lightly creamy peanut dressing and this vinegar coleslaw that features a tangy apple cider vinaigrette. My broccoli slaw has a base of broccoli stem matchsticks (waste not, want not!), and this kohlrabi slaw includes apples for sweetness.
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3 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
Learn how to make bruschetta! This classic Italian appetizer is simple and delicious. Fresh tomatoes and basil top crisp slices of toasted bread. This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy peak-season produce is often the simplest. It’s one of my favorite appetizers to make when I’m entertaining in the summer. It’s SO easy, so flavorful, and so fresh.
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3 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
We can't get enough of this easy blondie recipe! Made with brown butter, the blondies have a rich, caramel-like taste and perfect chewy texture. This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies…better? They have a dense and chewy texture and a warm, butterscotch-y flavor from brown butter, brown sugar, and a generous splash of vanilla. White chocolate chips give them creamy pockets of sweetness, and walnuts add delicious crunch.
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3 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
What's better than regular butter? Brown butter! Its toasty, nutty flavor adds delicious depth to baked goods. Learn how to make it with this simple guide!Learn how to brown butter! I’m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty scent and toasty flavor—think butterscotch.
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4 weeks ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This Dutch baby recipe starts with a simple batter that's easy to make in the blender. It bakes into a big, puffy, golden brown pancake in the oven!This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler!Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven. As it cooks, its eggy batter puffs up (think popovers) and turns a gorgeous golden brown.
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1 month ago | 
loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro
This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful. Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs. Instead, this red potato salad is ultra-bright and fresh, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery.
