Articles

  • 1 week ago | prestigeonline.com | Jeff Yeung

    After studying the ancient art of fermentation on Jeju Island, chef Austin Kang combines its health benefits with his modern American-Korean cuisine at Mukjung.

  • 2 weeks ago | prestigeonline.com | Jeff Yeung

    After leaving Formula One as its official timekeeper for two decades, TAG Heuer has come back to the sport and rekindled this relationship with the pinnacle of motor racing. Chief Marketing Officer George Ciz tells Prestige why this was the right moment to make a return. Firstly, congratulations on TAG Heuer’s return to Formula 1 as its official timekeeper once again. How important or significant is this new relationship with F1 for the brand?

  • 2 weeks ago | prestigeonline.com | Jeff Yeung

    Managing director Yuri Han tells us what makes this innovation so incredible. “Over the past 12 years, LG has continually redefined what’s possible with OLED technology,” says managing director Yuri Han, “starting with the ground-breaking Wallpaper TV, to the futuristic rollable OLED TV, and now the LG SIGNATURE OLED T. Each innovation has challenged the status quo, exploring new OLED form factors that push both technological and design boundaries.”And that might still be an understatement.

  • 3 weeks ago | prestigeonline.com | Jeff Yeung

    After retaining two Michelin stars once again at his restaurant in Macau’s Morpheus hotel, Alain Ducasse tells Prestige how he’s preparing for the next step up. Over the past seven years, Alain Ducasse at Morpheus has attained – and retained – two Michelin stars, an achievement most other chefs would be delighted with.

  • 3 weeks ago | prestigeonline.com | Jeff Yeung

    Fragrant cheeses, vibrant spices and sustainable produce all make their way onto our list of favourite meals this month. If you’re a true cheese enthusiast, you’ll probably have heard the news by now, but all-round cheese expert Jeremy Evrard has opened his very own ROUCOU on Aberdeen Street. a cheese omakase and bar offering some of the city’s most interesting cheese-centric dishes.

Journalists covering the same region

Zinnia Lee

Reporter and Multimedia Producer at Forbes

Zinnia Lee primarily covers news in Hong Kong, Hong Kong and surrounding areas.

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John Liu

China Business Reporter at CNN

John Liu primarily covers news in various locations across China, including Beijing, Shanghai, and Hong Kong.

Enid Tsui's journalist profile photo

Enid Tsui

Arts Editor at South China Morning Post

Enid Tsui primarily covers news in Hong Kong, Hong Kong Special Administrative Region, China and surrounding areas.

Jay Rooney's journalist profile photo

Jay Rooney

Racing Journalist at The West Australian

Jay Rooney primarily covers news in Hong Kong, Hong Kong SAR, China and surrounding areas.

Josh Ball

Sports News Editor at South China Morning Post

Josh Ball primarily covers news in Hong Kong, Hong Kong SAR, China and surrounding areas.

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