Articles
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1 month ago |
prestigeonline.com | Jeff Yeung
After studying the ancient art of fermentation on Jeju Island, chef Austin Kang combines its health benefits with his modern American-Korean cuisine at Mukjung.
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1 month ago |
prestigeonline.com | Jeff Yeung
After leaving Formula One as its official timekeeper for two decades, TAG Heuer has come back to the sport and rekindled this relationship with the pinnacle of motor racing. Chief Marketing Officer George Ciz tells Prestige why this was the right moment to make a return. Firstly, congratulations on TAG Heuer’s return to Formula 1 as its official timekeeper once again. How important or significant is this new relationship with F1 for the brand?
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1 month ago |
prestigeonline.com | Jeff Yeung
Managing director Yuri Han tells us what makes this innovation so incredible. “Over the past 12 years, LG has continually redefined what’s possible with OLED technology,” says managing director Yuri Han, “starting with the ground-breaking Wallpaper TV, to the futuristic rollable OLED TV, and now the LG SIGNATURE OLED T. Each innovation has challenged the status quo, exploring new OLED form factors that push both technological and design boundaries.”And that might still be an understatement.
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1 month ago |
prestigeonline.com | Jeff Yeung
After retaining two Michelin stars once again at his restaurant in Macau’s Morpheus hotel, Alain Ducasse tells Prestige how he’s preparing for the next step up. Over the past seven years, Alain Ducasse at Morpheus has attained – and retained – two Michelin stars, an achievement most other chefs would be delighted with.
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1 month ago |
prestigeonline.com | Jeff Yeung
Fragrant cheeses, vibrant spices and sustainable produce all make their way onto our list of favourite meals this month. If you’re a true cheese enthusiast, you’ll probably have heard the news by now, but all-round cheese expert Jeremy Evrard has opened his very own ROUCOU on Aberdeen Street. a cheese omakase and bar offering some of the city’s most interesting cheese-centric dishes.
Journalists covering the same region
Kate Springer
Writer and Editor at Freelance
Kate Springer primarily covers news in Hong Kong, Hong Kong SAR, China and surrounding areas.
Wilson Fok
Food and Lifestyle Writer at Freelance
Contributor at South China Morning Post
Wilson Fok primarily covers news in Hong Kong, Hong Kong Special Administrative Region, China and surrounding areas.
Elizabeth Kerr
Financial Content Specialist at Bankless Times
Elizabeth Kerr primarily covers news in Hong Kong and surrounding areas in China.
Lorretta Chen
Loans and Bonds Reporter at Bloomberg News
Lorretta Chen primarily covers news in Hong Kong, Hong Kong Special Administrative Region, China and surrounding areas.
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