Jeff Yeung

Hong Kong

Lifestyle Editor at Hubert Burda Media

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Articles

Reaching For the Stars: Chefs Jérôme Banctel and Guillaume Galliot on Achieving Michelin Excellence

1 week ago | prestigeonline.com | Jeff Yeung

In Hong Kong for a four-hands dinner at Caprice, Le Gabriel’s Jérôme Banctel joins the Four Seasons’ chefGuillaume Galliotin conversation about the Paris restaurant’s newly attained third Michelin star.
Woman's Touch: Five Cheffes Leading the Way in Hong Kong

1 week ago | prestigeonline.com | Jeff Yeung

This month we introduce you to five female chefs who are blazing a trail in an industry dominated by men. Since being named Best Female Chef in Asia in 2015, Vicky Lau has raised her profile even further by bringing home two Michelin stars for her Tate Dining Room in 2021 – the first woman in Hong Kong and Asia to win the accolade. Not to miss on her current menu is the Ode to Mushroom, a thorough exploration of the titular ingredient.
Where to Eat: Top Restaurants to Try This April

1 week ago | prestigeonline.com | Jeff Yeung

From some of the city’s best sushi to bottomless Champagne brunches, here are our favourite restaurants and menus this month. Sushi Saito has long been one of the best omakase experiences you can find in town, but the restaurant has just dialed things up a notch further with the arrival of new executive chef Nawata Ryusuke, who has over 27 years of experience.
Food and Drinks Events You Can’t Miss This April

3 weeks ago | prestigeonline.com | Jeff Yeung

This month, we honour nature’s bounty with Champagne pairings, collaborative menus and a thorough exploration of our favourite ingredients. Champagne enthusiasts will be delighted to learn that Perrier-Jouët has teamed up with Rosewood’s Butterfly Room as well as Michelin-starred Feuille and Racines for a month-long tribute to their famed elixir.
Quiet Revolution: Xiaomi EV's Design Chief Tianyuan Li on Launching the SU7

3 weeks ago | prestigeonline.com | Jeff Yeung

After the unveiling of Xiaomi’s first electric car last year, chief designer Tianyuan Li tells Prestige how important it is that the tech giant’s leap into the automotive sector starts on the right foot. Since the launch of the Tesla Roadster – the first production electric car with a fully charged range of 320km – in 2008, the number of battery-powered vehicles on the road has proliferated exponentially.
Artful Elaborations: Colourful Cocktails for Art Month

3 weeks ago | prestigeonline.com | Jeff Yeung

As the art world converges on Hong Kong, here are some of the city’s most striking cocktails, in equal parts colourful and delicious. If you’re always on the hunt for something new to try – and thoroughly enjoy – then Mostly Harmless is just the spot. With a focus on farm-to-glass drinks, Ezra Star transforms locally sourced ingredients into stunning cocktails that come in every shade under the sun.
Edible Art: The City's Most Stunning Culinary Creations

3 weeks ago | prestigeonline.com | Jeff Yeung

In celebration of all things aesthetic in March, we spotlight five head-turning dishes gracing the seasonal menus of our favourite restaurants. For Andō’s fifth anniversary, chef Agustin Balbi has created a new five-course Celebration dinner menu alongside an eight-course Experience menu featuring some of his latest creations.
Cristal Gazing: Cheffe Anne-Sophie Pic Reflects on The Cristal Room's First Michelin Star and Year

1 month ago | prestigeonline.com | Jeff Yeung

A year after the opening of The Cristal Room, Anne-Sophie Pic tells Prestige how far her team has come, and what we can expect as they seek a second Michelin star. When the most decorated cheffe in the world decides to open a restaurant in a gastronomic hub such as Hong Kong, there’s bound to be plenty of hype and fanfare.
Where to Eat: Top Restaurants to Try This March

1 month ago | prestigeonline.com | Jeff Yeung

Where to Eat: Top Restaurants to Try This March French, Chinese, Spanish, Japanese, Korean – there’s truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month. No doubt one of the most exciting new openings in the past year, Marmo Bistro has now replaced The Dining Room at Rosewood’s BluHouse, swapping Italian for French.
All Change on Peel: Shady Acres Makes Way for New Neighbourhood Watering Hole Bourke's

1 month ago | prestigeonline.com | Jeff Yeung

After five vibrant years, the beloved Soho hangout Shady Acres has closed. Group director Matt Richardson tells us what’s next. They say all good things must come to an end. What they don’t often tell you is that sometimes that end also marks the beginning of something better – and that’s the story Matt Richardson wants to tell with Bourke’s, the latest venture from the group behind some of the city’s most delightful bars and eateries, including Honky Tonks Tavern, Mendel’s and Terracotta Lamma.