
Kate Springer
Writer and Editor at Freelance
Writer and editor in Philly. Hong Kong permanent resident. Bylines in @CNNTravel, @CNTraveler, @ForbesInspector. @Medillschool alumna. Xiaolongbao enthusiast.
Articles
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2 weeks ago |
stories.forbestravelguide.com | Kate Springer
Since debuting in 2019, Forbes Travel Guide Five-Star Rosewood Hong Kong has raised the bar for luxury in the city as a pioneer of urban wellness, a champion of art and a popular dining destination. So, it’s no surprise that Harbour House — Rosewood’s answer to a presidential suite — sets another benchmark in Hong Kong.
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2 weeks ago |
cnn.com | Kate Springer
“When you cross the border and turn onto the main street, you’re immediately surrounded by trees. You take a deep breath and feel a sense of relief — like, ‘Gosh, I’m home,’” says Hannah Shucard, who grew up in Point Roberts, a 4.9-square-mile peninsula in Washington state. Then there’s the pitch-dark, quiet nights. No traffic lights, no sirens, no city hum — just star-filled skies and the sounds of nature.
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3 weeks ago |
cntraveler.com | Kate Springer
All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission. As the chef-owner of Kalaya, Chutatip “Nok” Suntaranon has amassed a devoted following with her bold, unapologetically spicy southern Thai cooking.
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1 month ago |
stories.forbestravelguide.com | Kate Springer
It’s a little gritty yet gorgeous. It’s a dining mecca with an artistic streak. It’s the birthplace of the United States — not to mention the Slinky, ice cream soda and cheesesteak. And, of course, it’s the home to the 2025 Super Bowl champions, the Eagles. Welcome to Philadelphia.
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Jan 21, 2025 |
stories.forbestravelguide.com | Kate Springer
Chef Anne-Sophie Nicolas is making waves as the first female chef de cuisine at Forbes Travel Guide Five-Star Gaddi’s, a legendary French fine-dining institution at Five-Star The Peninsula Hong Kong that opened in 1953. Born in Clermont-Ferrand, France, Nicolas built her career across top kitchens like Bistrot Là-Haut, Espadon at the Five-Star Ritz Paris, and Five-Star Restaurant Guy Savoy. In 2019, she packed her bags for Hong Kong to head up L’Atelier de Joël Robuchon as chef de cuisine.
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RT @cnnasiapr: .@CNNTravel: Zipline over a waterfall? These Asia-Pacific hotels invite guests to arrive in style. @KateSpringer has the de…

RT @markmywordsltd: My review of Stephen Vines' Defying the Dragon. Free speech is not quite dead in @hongkong thanks to the @fcc. Thanks…

☕️ I love working with the @cntraveler on their city guides! They're up for a #Webbys award & they need your votes to WIN: https://t.co/3b0kXPebe6