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Jenn Carnevale

Salem

Freelance Feature Writer at The Daily Meal

Articles

  • 1 week ago | thedailymeal.com | Jenn Carnevale

    I will admit, I am very, very Irish, and with that ancestry came a sensitivity to spice. However, when I found Cholula, everything changed. I realized spice and heat could add to a meal without destroying my mouth and stomach. And when it comes to variety, they have a lot to offer — no wonder Cholula is Ree Drummond's favorite hot sauce. I picked up every flavor it sells to see if I could handle branching out and expanding my spice tolerance.

  • 1 week ago | yahoo.com | Jenn Carnevale

    I will admit, I am very, very Irish, and with that ancestry came a sensitivity to spice. However, when I found Cholula, everything changed. I realized spice and heat could add to a meal without destroying my mouth and stomach. And when it comes to variety, they have a lot to offer — no wonder Cholula is Ree Drummond's favorite hot sauce. I picked up every flavor it sells to see if I could handle branching out and expanding my spice tolerance.

  • 1 week ago | thedailymeal.com | Jenn Carnevale

    I grew up eating ramen, but there were many who made fun of me for draining the water, forgoing the ramen-style soup, and leaning towards a stir-fry of sorts. I would get fancy with some spices, some veggies, and of course, that quintessential soft-boiled egg. At this time, the internet wasn't really a thing, so I had no idea this was a Korean-style way of eating my favorite noodles. So when I saw Samyang's Buldak Ramen show up in my local grocery store, I couldn't have been more excited.

  • 1 week ago | yahoo.com | Jenn Carnevale

    We may receive a commission on purchases made from links. I grew up eating ramen, but there were many who made fun of me for draining the water, forgoing the ramen-style soup, and leaning towards a stir-fry of sorts. I would get fancy with some spices, some veggies, and of course, that quintessential soft-boiled egg. At this time, the internet wasn't really a thing, so I had no idea this was a Korean-style way of eating my favorite noodles.

  • 2 weeks ago | thedailymeal.com | Jenn Carnevale

    In my 40 years on this planet, I've eaten my fair share of Texas Roadhouse food. Heck, I've even sampled most of its menu, ranking the best dishes at Texas Roadhouse. While everyone knows the brand's steaks (which we've ranked), as it's one of the top steakhouse chains in the U.S., the selection of apps is iconic and sought-after — with or without ordering a steak dinner. But did you know there's some Texas Roadhouse items you can get outside of the restaurant?