Jennifer Anyabuine

Nov 24, 2024 | thedailymeal.com | Jennifer Anyabuine

Usually, if you're filleting fish, you're not saving the bones for later. You take them out one by one and toss them in the trash, not for a moment, thinking that these could make for a crunchy snack for later. And even when you cook whole fish, you're careful to remove the bones as you eat. But did you know that fish bones, which you throw away without a second thought, are a treasured snack in Japan? If you've never had fried fish bones before, you should give them a try.

Nov 24, 2024 | thedailymeal.com | Jennifer Anyabuine

One morning you make espresso the same as any other day — using beans you've known and loved for a while now. But this time, it just tastes off. Your mind is racing through a checklist of what's required to make the best coffee; what could have gone wrong? Have you lost your magic touch? But again, you're sure you did everything right. It's the perfect grind size and has a great water-to-coffee ratio. Plus, you know it turned out right the last time.

Nov 21, 2024 | thedailymeal.com | Jennifer Anyabuine

One clever hack for reheating fried chicken is that you have to separate the pieces by size if you want to get them back to their original state or as close to that as you can get. If you toss all the leftover chicken pieces into the oven, irrespective of size, some might come out overdone and rubbery, while others are still cold on the inside. But that's not even the half of it. One wrong move, and you may end up with soggy fried chicken, which no one likes.

Oct 14, 2024 | thedailymeal.com | Jennifer Anyabuine

Everyone knows that the sauce is key to making the best Alfredo pasta. If you want to enjoy the creamy comfort of this delicious meal, you just have to get the sauce right, which often means making it from scratch. But sometimes, like after a particularly long, hectic workday, you just want to get dinner on the table as quickly as possible. So you bring out the Alfredo sauce you got from the store even though deep down, you know that it won't turn out the same.

Oct 14, 2024 | yahoo.com | Jennifer Anyabuine

bowl of mushroom Alfredo pasta - DronG/ShutterstockGenerate Key TakeawaysEveryone knows that the sauce is key to making the best Alfredo pasta. If you want to enjoy the creamy comfort of this delicious meal, you just have to get the sauce right, which often means making it from scratch. But sometimes, like after a particularly long, hectic workday, you just want to get dinner on the table as quickly as possible.