Jennifer Attard

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Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs

Feb 7, 2024 | emerald.com | John Hyland |Maeve Henchion |Jennifer Attard |Oluwayemisi Olomo

To read this content please select one of the options below: Please note you do not have access to teaching notes (Teagasc, Mellows Campus, Athenry, Ireland) (Department of Agrifood Business and Spatial Analysis, Teagasc Food Research Centre Ashtown, Dublin, Ireland) (Department of Agrifood Business and Spatial Analysis, Teagasc Food Research Centre Ashtown, Dublin, Ireland) (Circular Bioeconomy Research Group, Shannon ABC, Munster Technological University Kerry, Tralee, Ireland) (Circular...

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