Maeve Henchion

Feb 7, 2024 | emerald.com | John Hyland |Maeve Henchion |Jennifer Attard |Oluwayemisi Olomo

To read this content please select one of the options below: Please note you do not have access to teaching notes (Teagasc, Mellows Campus, Athenry, Ireland) (Department of Agrifood Business and Spatial Analysis, Teagasc Food Research Centre Ashtown, Dublin, Ireland) (Department of Agrifood Business and Spatial Analysis, Teagasc Food Research Centre Ashtown, Dublin, Ireland) (Circular Bioeconomy Research Group, Shannon ABC, Munster Technological University Kerry, Tralee, Ireland) (Circular...

Dec 8, 2023 | sciencedirect.com | M.C. Onwezen |Maeve Henchion |Declan Troy |E. Hallström

This paper presents the case that diet matters for environmental sustainability. Environmental sustainability means improving our lifestyle in order to maintain natural capital. Keeping natural capital constant means maintaining the two source and sink environmental services unimpaired. Most environmental sustainability will be achieved to the extent the world achieves the transition to renewable energy, and to a stable human population.