Jennifer Che
Blogger, Tiny Urban Kitchen at Freelance
Author of award winning food + travel blog Tiny Urban Kitchen. World traveler, MIT, patent attorney, former chemist, weekend church musician
Articles
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6 days ago |
mondaq.com | Katie Ho |Jennifer Che
An Update on Sufficiency and Inventiveness of RNAi Patentsin ChinaRNAi is a fast-developing technology that has gained traction inthe pharmaceutical industry as a promising therapeutic agent. It isimportant to follow closely RNAi patent proceedings to learn howdifferent examination boards and courts understand and handle thesenew technologies. The first-ever invalidationdecision in China for an RNAi patent1 was renderedin 2022 by the Patent Re-examination Board (the "Board").
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6 days ago |
tinyurbankitchen.com | Jennifer Che
Hello Hanwoo beef!I am embarrassed to say I had no idea what hanwoo beef was before I we visited Hanu in Wan Chai earlier this year. Perhaps it's because I had never been to Korea before (until this past April!!). Or perhaps it's because this premium beef is famously hard to find outside of Korea (compared to its more famous cousin "Wagyu" or "Kobe" beef).
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1 week ago |
tinyurbankitchen.com | Jennifer Che
Perhaps one of the most anticipated restaurant openings in 2025, Always Joy (a modern Izakaya from Yardbird co-founders Lindsay Jang and Matt Abergel) finally opened its doors in March 2025. I am a HUGE fan of Yardbird, Jang and Abergel's other restaurant. Bryan and I go regularly, and never tire of it. We're not alone. The place is always buzzing with people, with a constant line of people trying to get in. Chefs all around world love it and also seek it out when they travel to Hong Kong.
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3 weeks ago |
tinyurbankitchen.com | Jennifer Che
We’ve always enjoyed Michael Chiarello’s excellent Italian restaurant Bottega in Yountville, and this time was no exception. It's very centrally located in the heart of Yountville. It's hard to believe, but I first visited Bottega back in 2012 (!!). We loved it then, and we still very much enjoyed it this time. Chef Chiarelli unfortunately passed away suddenly in 2023 from an unexpected acute allergic reaction. Bottega, together with next door pizza shop Ottimo and Coqueta have remained open.
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4 weeks ago |
tinyurbankitchen.com | Jennifer Che
Ciccio is run by Chef Christopher and Martina Kostow, the team that is also behind The Restaurant at Meadowood (RIP), Charter Oak, and Loveski Deli. The menu looks deceptively simple, so simple that Bryan initially thought it looked too “boring”, and thought about canceling our reservation. We’re so glad we didn’t! The deceptively ordinary looking dishes (on paper) actually were fantastic renditions of age old classics.
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First time visiting @mplusmuseum - Hong King’s new modern art museum. Very cool collection. Still gotta find time to go back and see the Yayoi Kusama special exhibit. At least we got to see some of her signature pumpkins 🎃! #mplusmuseum #hongkong #ti… https://t.co/hNvw5DolQk https://t.co/3i4qkmBbd1
Late posting, but this was our amazing #Thanksgiving meal, thanks to the generosity of friends who hosted an incredible feast. What a treat to come back to this after our 3 days of “self-quarantine” period. Highlights included the crazy tender turkey (br… https://t.co/kNveWAxxdJ https://t.co/YdR4dJx5pS
I've started my blog series on #Valencia! Head on over to the blog (link in profile) to read the entire trip report, along with individual blog articles on the various restaurants we visited. #valencia #Spain #tinyurbantravels #tinyurvbanspain #tinyurban… https://t.co/MFuxs9hzVf https://t.co/ZLoEtJl2R8