Jennifer Danter

Feb 12, 2025 | canadianliving.com | Jennifer Bartoli |Alanna Lipson |Jennifer Danter |Amanda Barnier

By: The Canadian Living Test Kitchen By: Jennifer Bartoli and The Test Kitchen By: Alanna Lipson and recipes by The Canadian Living Test Kitchen By: Jennifer Danter and The Canadian Living Test Kitchen By: Jennifer Danter and The Canadian Living Test Kitchen By: Amanda Barnier and The Test Kitchen By: Amanda Barnier and The Test Kitchen By: Soo Kim and The Test Kitchen By: The Canadian Living Test Kitchen By: Michael Linnington By: The Canadian Living Test Kitchen...

Dec 16, 2024 | cottagelife.com | Jennifer Danter

Impress guests with your baking prowess—on the barbecue. You can prep the ingredients for this classic coffee cake the night before (see “Make Ahead, Save Time”).

May 17, 2024 | cottagelife.com | Jennifer Danter

Sweet and full-flavoured with a hint of smoke and dill—this Pacific Northwest classic is an excellent rub for fish and seafood. Make double, so you don’t run out. PNW Grilled Salmon with a Fish & Seafood Dry RubFor best results, choose centre-cut, skin-on fillets. The skin helps protect the fish from drying out and also keeps it together on the grill. To easily remove fillets from the grill, slide a pie server or spatula between the grill and the skin, then lift off.

May 17, 2024 | cottagelife.com | Jennifer Danter

This sauce is best eaten right after it’s made. It comes together quickly using ingredients you likely have on hand. Make it on your grill’s side burner or the stovetop, using a slightly larger saucepan than you think—you need room to whisk vigorously. Warm Lemony Miso Sauce and Rainbow Veggie PlatterChoose multicoloured peppers and baby potatoes, so your platter is a riot of colour. Coat veggies with your favourite rub, or keep it simple and season with salt and pepper.

May 17, 2024 | cottagelife.com | Jennifer Danter

The secret to this all-purpose meat rub is to first dry-toast the peppercorns to coax out their smoky heat. The rub is rounded out with a touch of sweetness with undertones of rosemary. Swap in thyme if you don’t have rosemary. Sweet 'N Smoky SirloinWhile the peppercorn rub is great on all beef cuts, a big chubby sirloin is a perfect choice for feeding a crowd. Be sure to let the steak rest before slicing. This recipe makes a great choice for grilled steak sandwiches or salad.