Jennifer Segal
Contributor at Freelance
Blogger at Once Upon A Chef
Chef, Recipe Developer, Busy Mom
Articles
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3 days ago |
theepochtimes.com | Jennifer Segal
View the print-ready version of this recipe. Marble cake is the answer to “Why choose one when you can have both?” With swirls of fudgy chocolate and buttery vanilla cake, it’s got that old-fashioned charm and the kind of flavor that makes you sneak an extra slice. Bonus: it’s super easy to pull off!This chocolate marble pound cake is basically a marbled version of the iconic Kentucky butter cake.
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1 week ago |
onceuponachef.com | Jennifer Segal
Make the Choux PastryPreheat the oven to 400°F (200°C) and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a medium saucepan, combine the water, milk, butter, sugar, and salt. Bring to a boil over medium heat, stirring occasionally, until the butter is fully melted. Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan, about 1 minute.
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1 week ago |
theepochtimes.com | Jennifer Segal |Step-By-Step Instructions
Channel your inner French pastry chef and whip up a batch of light and dreamy cream puffs. 4/14/2025Updated: 4/14/2025View the print-ready version of this recipe. Cream puffs might look fancy—like something you’d find at a French bakery or elegant party—but they’re surprisingly easy to make at home. The only real trick is getting comfortable with a piping bag, and that just takes a little practice.
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1 week ago |
onceuponachef.com | Jennifer Segal
For the CrustIn a medium bowl, combine the Biscoff crumbs, butter, and sugar. Using your fingers and the bottom of a dry measuring cup, press the crust into a 9-inch springform pan, aiming for an even ¼-inch thickness all around and extending 1½ to 2 inches up the sides. Place the crust in the freezer to set while you prepare the filling.
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2 weeks ago |
onceuponachef.com | Jennifer Segal
This post may contain affiliate links. Read my full disclosure policy. This vibrant roasted red pepper hummus is easy to make, full of flavor, and so much better than anything from a tub—you’ll never go back to the store-bought stuff. This roasted red pepper hummus is one of those dips that feels a little special but couldn’t be easier to make.
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