Jennifer Segal
Contributor at Freelance
Blogger at Once Upon A Chef
Chef, Recipe Developer, Busy Mom
Articles
-
6 days ago |
theepochtimes.com | Jennifer Segal
Recreate your favorite Chipotle-style meals at home with this copycat Chipotle chicken recipe—it’s flavorful, easy to make, and tastes just like the real thing. 6/23/2025Updated: 6/23/2025View the print-ready version of this recipe. This is my copycat version of the chicken from Chipotle—and it couldn’t be easier. There’s no marinating required; just rub the chicken with a bold, smoky spice blend and bake it in a hot oven.
-
1 week ago |
theepochtimes.com | Jennifer Segal
This affogato recipe proves that dessert doesn’t need to be complicated to feel special. 6/16/2025Updated: 6/16/2025View the print-ready version of this recipe. This classic Italian dessert, called caffè affogato (which means “drowned coffee”), couldn’t be simpler. Just two ingredients (or three if you add a splash of liqueur, which I highly recommend) come together to make something much better than the sum of their parts.
-
2 weeks ago |
onceuponachef.com | Jennifer Segal
This post may contain affiliate links. Read my full disclosure policy. Whether you serve them with burgers, steak, or just snack on them straight from the pan, these crispy baked potato wedges are an easy go-to side dish when you need something everyone will eat. If you’re after oven-baked potato wedges that are actually golden and crispy—not pale and soft like so many turn out—this recipe is for you.
-
2 weeks ago |
theepochtimes.com | Jennifer Segal
Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor. 6/9/2025Updated: 6/9/2025View the print-ready version of this recipe. Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic, and spices, and it’s loaded with bright Southwestern flavor. Contrary to what you might think, this recipe is family friendly. The tequila is mild and the chicken isn’t too spicy.
-
3 weeks ago |
onceuponachef.com | Jennifer Segal
Place the onions in a small bowl and cover with cold water. Let sit while you prep the rest of the salad. Bring a large pot of salted water to a boil. Boil the corn for about 3 minutes until tender-crisp, being careful not to overcook. Drain and let cool. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels off the cobs.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 1K
- Tweets
- 255
- DMs Open
- No
✨IT’S HERE!✨ “Once Upon a Chef, The Cookbook” arrives TODAY in bookstores, gift shops, and doorsteps everywhere! I’m SO excited to share this labor of love with you. Thank you so much for ALL your support for this book – I’m beyond grateful! 💖 https://t.co/YOYhWzT5hk https://t.co/f3RSzdPgUI
Just 3 weeks til the cookbook I've been dreaming of writing for 20+ years hits the shelves! https://t.co/8JJOv7vG4g
RT @EdKrassen: Emma Gonzalez has an important message for President Trump and no one should ignore this beautiful young woman whose life wi…
