Once Upon A Chef
I used to be a chef, complete with a tall hat, white coat, and checked pants! I stepped away from the restaurant scene in 2003 when my first child arrived. Now, I focus on cooking for my family and sharing all my tried-and-true recipes with you. The dishes on this site are inspired by my life as a mom who seeks simple meals that everyone will love, while still satisfying my inner chef!
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Food and Drink/Cooking and Recipes
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Articles
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6 days ago |
onceuponachef.com | Jennifer Segal
This post may contain affiliate links. Read my full disclosure policy. This affogato recipe proves that dessert doesn’t need to be complicated to feel special. Just espresso and vanilla gelato, and you’ve got a treat that feels special but takes zero effort. This classic Italian dessert, called caffè affogato (which means “drowned coffee”), couldn’t be simpler.
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1 week ago |
onceuponachef.com | Jennifer Segal
This post may contain affiliate links. Read my full disclosure policy. This gorgeous green tapenade is briny, herby, and garlicky in all the right ways—and it comes together in minutes. Perfect for a charcuterie board and pairing with a glass of wine. Tapenade is a classic Provençal spread traditionally made with bold, briny olives like Niçoise, Kalamata, or Nyon, along with anchovies and capers.
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1 month ago |
onceuponachef.com | Jennifer Segal
This post may contain affiliate links. Read my full disclosure policy. This quick pico de gallo recipe brings the zing—pile it on tacos, scoop it with chips, or serve it with grilled anything. There’s nothing like the fresh, vibrant flavor of homemade pico de gallo. Also called salsa fresca or salsa Mexicana, it’s a simple mix of chopped tomatoes, onions, jalapeños, cilantro, and lime juice—but when the ingredients are good, it’s hard to beat.
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1 month ago |
onceuponachef.com | Jennifer Segal
Combine the water, butter, sugar, and salt in a medium saucepan and bring to a boil over medium heat, stirring occasionally until the butter melts. Reduce the heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the dough forms a smooth ball, about 1 minute. Transfer the dough to the bowl of an electric mixer fitted with the paddle attachment (or use a hand mixer with beaters). Let it cool for about five minutes.
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1 month ago |
onceuponachef.com | Jennifer Segal
This post may contain affiliate links. Read my full disclosure policy. This classic mint julep is the ultimate warm-weather sipper—perfect for Derby Day or any sunny afternoon. A mint julep is Southern hospitality in a glass—and the signature drink of the Kentucky Derby. It’s usually enjoyed trackside, but it’s just as perfect for any warm-weather get-together, especially if you’ve got mint taking over your garden like I do.
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