Jenny Anchondo

1 week ago | cw33.com | Jenny Anchondo

Burleson, Texas (KDAF) – Just outside Fort Worth, a one-of-a-kind exotic animal sanctuary is giving North Texans a chance to get closer than ever to some of the world’s most fascinating creatures. Funky Monkey Ranch, located at 4965 Oak Grove Rendon Road in Burleson, is a USDA-licensed exotic animal experience that specializes in interactive, educational encounters with primates and other exotic animals.

2 weeks ago | cw33.com | Jenny Anchondo

Dallas (KDAF)  — Winsome Prime, a refined dining concept rooted in Southern-inspired New American fare, officially opened its doors in Dallas at 331 Singleton Blvd., marking a bold new chapter for the team behind Houston’s acclaimed The Warwick Restaurant. The new venture is the latest from restaurateurs Rob Wright, Mazen Baltagi, Steve Rogers, and Kurt-Ogechi Agomuo, whose portfolio includes a variety of award-winning establishments.

2 weeks ago | cw33.com | Jenny Anchondo

GRAPEVINE, Texas (KDAF)  — This summer, families can step into the world of DC Super Heroes at Gaylord Texan Resort, where the resort is unveiling a first-of-its-kind attraction: Universe of Light. The limited-time lantern experience, created in partnership with Warner Bros., runs through September 1st, 2025. The new attraction transforms 17,500 square feet of the resort into glowing worlds of DC Super Heroes and Super-Villains, brought to life through more than 1,000 handcrafted lanterns.

1 month ago | cw33.com | Jenny Anchondo

Farmers Branch (KDAF) – One of Dallas’ most cherished fine dining establishments, Bugatti Ristorante, has reopened in a new location, bringing its signature Italian favorites and polished service to North Texas diners at the Mercer Boardwalk at LBJ and Luna Road. The iconic restaurant, a fixture in the Dallas dining scene for 45 years, now operates at 1940 LBJ Freeway in Farmers Branch.

1 month ago | cw33.com | Jenny Anchondo

Dallas (KDAF) — A viral hack claims to help shoppers pick the perfect avocado at the grocery store, but does it really work? In this week’s “Verified or Denied,” we put two popular methods to the test. According to social media, if you remove the stem from an avocado and see green underneath, the fruit is ripe and ready to eat. However, CW33’s photographer offered his own tip: press gently on the stem at the top of the avocado. If it gives slightly, the avocado is ripe.