Jenny Huang

Oct 17, 2024 | bakingbusiness.com.au | Jenny Huang |Kylie Triggell

“Meringue is a magical mixture of egg whites and sugar that can be used in many ways, but the first time I learned it could be baked directly on top of a cake was a couple of years ago when I saw pastry chef Liz Prueitt’s recipe for Sweet Potato Tea Cake with Meringue, which she developed for Tartine Manufactory along with then head of pastry Michelle Lee,” writes Claire Saffitz.

Mar 28, 2024 | bakingbusiness.com.au | Jenny Huang |Kylie Triggell

“I am going to let you in on what feels like a very big secret: Molten chocolate cake, that stalwart of dessert menus from chain restaurants to fine-dining establishments, is actually a two-bowl dessert, only a half-step up from brownies, that’s ready in under 45 minutes,” writes Claire Saffitz. This is a fairly standard version except for one ingredient: olive oil.

Jan 1, 2024 | buffalonews.com | Jenny Huang

Facebook Twitter WhatsApp SMS Email Print Save Flourless chocolate cake. Props styled by Paige Hicks. Gluten-free, with just six ingredients and restaurant-caliber flavor, this recipe from Genevieve Ko is packed with smart tips for novices. Food styled by Susie Theodorou.

Apr 11, 2023 | pubmed.ncbi.nlm.nih.gov | Jenny Huang

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Apr 7, 2023 | gastrojournal.org | Jenny Huang

This paper is only available as a PDF. To read, Please Download here.