Jenny Rosenstrach's profile photo

Jenny Rosenstrach

Author and Contributor at Freelance

Bestselling author of Dinner: A Love Story books, substack, and blog. OUT NOW: NY Times bestseller “The Weekday Vegetarians."

Articles

  • 1 week ago | dinneralovestory.substack.com | Jenny Rosenstrach

    Greetings eaters and readers and a question: Are we still in stew season? Or: Is stew ever out of season? Just tell me whatever answer allows me to enjoy the above Moroccan Chickpea Stew for as long as possible. It’s the one I linked to last week, along with Pilar Guzmán’s instruction (call to arms?) to invite your friends for soup, and let me just say that it will not be hard to get people to your dinner table if this is what’s on the menu.

  • 2 weeks ago | dinneralovestory.substack.com | Jenny Rosenstrach

    A few months ago, during the holidays, when my whole family was under the same roof at the same time — a somewhat miraculous feat these days — I told the girls to save the next night for dinner at home. It was December in New York, so we were all being pulled in different directions, and I wanted to make sure we carved out some time to sit down together, eat good homemade food, and be, you know, intentional about it.

  • 3 weeks ago | dinneralovestory.substack.com | Jenny Rosenstrach

    Greetings eaters and readers! Saturday felt like spring in New York for the first time this year, and I think I clocked 22,000 steps walking outside all day, even though we had people coming over for dinner, and there was a table to set, and onions to pickle…and…well, that’s sort of it. The whole line-up was genius, one of those low-lift, high-reward type of deals that has quickly become my go-to meal when friends come over.

  • 3 weeks ago | dinneralovestory.substack.com | Jenny Rosenstrach

    Greetings eaters and readers! Herewith, an index of the spring and summer recipes I’ve written (and written about) the most over the years, the ones I make over and over throughout the season, from bright salads to easy outdoor cookout mains to crisp, fruit-infused cocktails to the vegetable-forward everythings you’ll be craving as soon as spring really gets its footing.

  • 4 weeks ago | joannagoddard.substack.com | Joanna Goddard |Jenny Rosenstrach |Julia Turshen

    Welcome to the March Edit! How is your week going? The weather is warm and balmy — I just swapped my trench coat for a chore jacket and it feels so good!!!This month, we sent four issues: How do you know if it’s time to get divorced?

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