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1 week ago | 
dinneralovestory.substack.com | Jenny Rosenstrach |Susan Dominus
What exactly goes on in families that produce multiple innovators, trailblazers and bold thinkers?
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1 week ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
Greetings eaters and readers! What’s for dinner tonight? I’m feeling serious Bowl Vibes, so will probably make either Smoky Black Bean Bowls with Tomato-Rice or my greenest Quinoa-Tofu bowl that just absolutely screams spring…and protein, if you are into that kind of thing. In book news, happy publication day to The Family Dynamic, by Susan Dominus, which explores the interplay of environment, nature and nurture in families that produce multiple successful siblings.
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2 weeks ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
Greetings eaters and readers.
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3 weeks ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
I’ve been lucky enough to be on both the giving and receiving end of some pretty great gifts lately. Part of this is because my birthday is coming up, but another extremely lovely part is that lately, it feels like people are going out of their way to explore kindness and goodness and gratitude for each other through everyday gestures.
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3 weeks ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
Greetings eaters and readers! I was a little sick last week, but the adrenaline was majorly helped along thanks to binge-reading David Grann’s seafaring thriller The Wager by day, and binge-watching the Noah Wyle ER drama The Pitt by night.
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4 weeks ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
I have written this story approximately a hundred times in my food-writing life, and you want to know something funny? With few exceptions (see number 4), the list has been different every single time.
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1 month ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
Greetings eaters and readers and a question: Are we still in stew season? Or: Is stew ever out of season? Just tell me whatever answer allows me to enjoy the above Moroccan Chickpea Stew for as long as possible. It’s the one I linked to last week, along with Pilar Guzmán’s instruction (call to arms?) to invite your friends for soup, and let me just say that it will not be hard to get people to your dinner table if this is what’s on the menu.
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1 month ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
A few months ago, during the holidays, when my whole family was under the same roof at the same time — a somewhat miraculous feat these days — I told the girls to save the next night for dinner at home. It was December in New York, so we were all being pulled in different directions, and I wanted to make sure we carved out some time to sit down together, eat good homemade food, and be, you know, intentional about it.
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1 month ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
Greetings eaters and readers! Saturday felt like spring in New York for the first time this year, and I think I clocked 22,000 steps walking outside all day, even though we had people coming over for dinner, and there was a table to set, and onions to pickle…and…well, that’s sort of it. The whole line-up was genius, one of those low-lift, high-reward type of deals that has quickly become my go-to meal when friends come over.
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1 month ago | 
dinneralovestory.substack.com | Jenny Rosenstrach
Greetings eaters and readers! Herewith, an index of the spring and summer recipes I’ve written (and written about) the most over the years, the ones I make over and over throughout the season, from bright salads to easy outdoor cookout mains to crisp, fruit-infused cocktails to the vegetable-forward everythings you’ll be craving as soon as spring really gets its footing.