Jenny Willden

1 week ago | moneytalksnews.com | Jenny Willden

Editor's Note: This story originally appeared on Living on the Cheap. Coconut oil is having a moment — and for good reason. Once dismissed by health experts for its high saturated fat content, this tropical treasure has made a comeback. Today, it’s celebrated as a healthy dietary fat that can be used for several great things. But here’s the real beauty secret: coconut oil isn’t just for your kitchen. It’s a powerhouse for your skin, hair, and wallet.

2 weeks ago | visitutah.com | Jenny Willden

“We’re just curious, where are you visiting from?” asks East Zion guru Mark Wade. A Zion National Park veteran, Wade is a walking textbook of park and pioneer history, but today is on a mission to track winter guests. “Kansas City, how about you guys?” says the passing couple. “Oh, we’re locals,” our crew says in unison. Walking from East Zion to Observation Point, we repeat this to every passing group, discovering explorers from 12 states during our six-mile trek.

1 month ago | livingonthecheap.com | Jenny Willden

Coconut oil is having a moment—and for good reason! Once dismissed by health experts for its high saturated fat content, this tropical treasure has made a comeback. Today, it’s celebrated as a healthy dietary fat that can be used for several great things! But here’s the real beauty secret: coconut oil isn’t just for your kitchen. It’s a powerhouse for your skin, hair, and wallet.

1 month ago | theinfatuation.com | Jenny Willden

RESERVE A TABLEYou’ll find American cuisine with a farm-to-table ethos at Arlo, located in the Marmalade District near the Utah State Capitol building. Its largely seasonal menu changes often, but frequently features a hearty soup, empanadas, and meats sourced through its sustainable, whole-animal butchery program. Arlo’s vine and pergola-covered patio is the place to be come summer, but its indoor dining room is casual enough for apres-ski dining—even if you’re still sporting a beanie.

1 month ago | theinfatuation.com | Jenny Willden

This newcomer moved into the historic Felt Building on lively Main Street, adding another bar food option near popular White Horse and Whiskey Street. And whether you’re looking to have just a few bites and a cocktail or a full-fledged meal, Felt delivers. The raw bar’s robust menu includes fresh oysters, torched sablefish, tuna tataki, and a can’t-miss asian pear sashimi. And while Felt’s desserts are great, we prefer their boozy ice cream cocktails.