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Aimee Cook

Sandy, Utah

Features Writer at The Salt Lake Tribune

Writer at Freelance

Journalist at Freelance

Award-winning lifestyle writer for @utahbusiness @parkcitymag @sltrib @cityweekly @gastronomicslc @afcitizen @dishingpc @parkrecord

Articles

  • 2 weeks ago | parkcitymag.com | Aimee Cook

    Born in Santos, Brazil, Samantha da Silva has lived a life filled with moving boxes and address changes. At age 10, her family immigrated to Canada, setting off a chain of relocations that would see her move 40 times. She ultimately made Utah her home in 2018. “There has been a lot of movement in my life that influences my work quite a bit,” da Silva says. “A sense of home does not come from brick and mortar for me; it comes from the act of painting.

  • 2 weeks ago | parkrecord.com | Aimee Cook

    Enlighten Aesthetics has unveiled its newest innovation, CellSound Technology, to combat the effects of aging. The treatment performed by owner Brandy Kessler, a registered nurse, provides a pain-free, non-invasive treatment that addresses the underlying causes of cellular aging in the skin and body. “I wanted to have a business that promotes health and vitality and prevents people from getting to the point of feeling old, tired and overweight,” Kessler said.

  • 2 weeks ago | parkrecord.com | Aimee Cook

    Volo, an alternative school for children 7 to 12 years old, is redefining what it means to learn. The name itself, drawn from the Latin words “velle” (to will) and “volare” (to fly), evokes a vision-driven ethos that encourages every student to soar toward their full potential. This isn’t your typical classroom experience. At Volo, learning isn’t just structured around math problems and grammar lessons in a typical classroom — it’s built around the young learners themselves.

  • 1 month ago | cityweekly.net | Aimee Cook

    Starks Funeral Parlor in Millcreek has earned a reputation for its compassionate service and now, for pioneering a modern, eco-friendly approach to end-of-life care. Jason and Shayneh Starks, who opened the family-owned funeral home in 2005, offer their clients an innovative and environmentally conscious option—natural organic reduction (NOR), often called human composting. This process transforms the deceased into nutrient-rich soil over a period of 8 to 12 weeks.

  • 1 month ago | parkrecord.com | Aimee Cook

    You have surely heard that adage: breakfast is the most important meal of the day. Our local breakfast scene has something for everyone, so put down that protein bar and check out these options. Whether you’re after classics and comfort, health-conscious bites, or an indulgent bakery item, The Hub, Luna’s Kitchen & Juicery, and The Bake Shop offer a little slice of breakfast nirvana.

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Aimee L. Cook
Aimee L. Cook @atmjkobrien
6 Mar 25

Utah restaurant industry, it’s time to nominate your peers for the annual Utah Restaurant Association awards. https://t.co/i8shaYcUFL

Aimee L. Cook
Aimee L. Cook @atmjkobrien
4 Feb 25

RT @KatieMcKellar1: NEW, Utah leaders including @GovCox, @slcmayor @SLCoMayor, @JStuartAdams, @mschultz_12 have a joint message to @sundanc…

Aimee L. Cook
Aimee L. Cook @atmjkobrien
29 Aug 24

https://t.co/1ddaAsUtnt