Jesse Griffiths

Nov 14, 2024 | lbc.co.uk | Jesse Griffiths

The Chancellor's megafunds won't fix our slow-burn pensions crisis: far bigger reform is needed The Chancellor's megafunds won't fix our slow-burn pensions crisis: far bigger reform is needed. Picture: Alamy By Jesse Griffiths Low pension savings and growing economic threats from climate change mean most people face miserable retirements unless the government steps up its ambition.

Oct 7, 2024 | businessgreen.com | Jesse Griffiths

The new government wasted no time in putting pensions system reform at the heart of its economic agenda. It has announced a new Pension Schemes Bill to rapidly embed existing reforms was announced in the...

Sep 16, 2024 | pensions-expert.com | Jesse Griffiths

The government’s promised Pensions Review is beginning to take shape, but is in danger of being rushed. It should aim to lay the groundwork for more ambitious reforms to truly fix our broken occupational pensions system. Labour’s manifesto promised a “review of the pensions landscape to consider what further steps are needed to improve pension outcomes and increase investment in UK markets”. The party has lost no time in pushing this agenda forward in government.

May 30, 2024 | themeateater.com | Jesse Griffiths |Danielle Prewett |Wade Truong

Duration 4+ hours Serves 4 Chef’s notes Cooking turkey breast slices on the grill can be a tricky approach, as they’ll easily overcook. Using a technique from The Turkey Book (page 100), Tyler and K.C. from The Element and I made great use of a very large jake’s breast for a quick and appropriate end to a phenomenal Hill Country turkey hunt.

May 9, 2024 | themeateater.com | Jenny Nguyen-Wheatley |Jesse Griffiths |Lukas Leaf

Dubbed “fries with eyes,” most devotees love this small fish deep-fried and enjoyed as a snack. The bones of smelt are so soft and small that you hardly notice them, and their shape makes them ideal for dipping in all the sauces you can think of. There are several varieties of smelt, and while some can be fried whole—ungutted—I find the innards of lake smelt much too bitter and grainy. Gutted or ungutted, that’s up to you. Here’s a different way to eat smelt: in a taco.