Jesse Raub

Madison

Content Manager at La Marzocco USA

https://t.co/sQHAfKVOBn writer, formerly for @seriouseats, bylines in @vulture, @polygon, @tonemsn and other places

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Articles

history of the la marzocco gs

4 days ago | lamarzoccousa.com | Jesse Raub

In the late 1960s, La Marzocco was looking to innovate. More and more research showed that water temperature significantly affected the flavor quality of espresso, but the predominant design for most espresso manufacturers was a heat exchange system. In a heat exchange system, the cold water drawn into the machine is heated by the water lines wrapped around or run through the larger steam boiler.
Small Bites: The high-value food theory of cooking

4 weeks ago | tonemadison.com | Jesse Raub

This is our newsletter-first column, Microtones. It runs on the site on Fridays, but you can get it in your inbox on Thursdays by signing up for our email newsletter. “Small Bites” is about exploring the broader world of food and drink in Madison through approachable and specific experiences. When our dog, Gordie, was last sick, the vet suggested we give him medication via one of his favorite treats.
three keys, houston

4 weeks ago | lamarzoccousa.com | Jesse Raub

Written by Jordan Michelman. I’m not sure there’s a roaster-retailer that’s come further faster in the last half-decade than Three Keys Coffee of Houston, Texas. A love letter to music—and specifically jazz—in the guise of a specialty coffee company, Three Keys is the work of Tio and Kenzel Fallen, husband and wife owner-operators who launched the brand in 2019.
retrospect, houston

1 month ago | lamarzoccousa.com | Jesse Raub

Written by Jordan Michelman. Have you ever seen a picture of a coffee shop and felt utterly compelled to learn more? Such was my immediate response to Retrospect Coffee in Houston, Texas, which is located inside of a totally unique and completely unusual looking 1921 Gulf Gas Station building. This has to be one of the most singular coffee bars anywhere in America today—and I just had to find out what was happening here in advance of the 2025 SCA Expo in Houston.
join us in houston for sca expo 2025

1 month ago | lamarzoccousa.com | Jesse Raub

La Marzocco once again invites you to join us at SCA EXPO 2025 in Houston, Texas. We will once again feature the True Artisan Café with many of our roasting partners featured through the weekend, a thorough Home section to show off our latest home espresso equipment, and a full machine gallery highlighting every espresso machine and grinder we distribute in the United States.
The Best Knife Sharpeners for Keeping Your Blades in Prime Cutting Shape

1 month ago | bonappetit.com | Jesse Raub

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Most kitchen professionals will tell you that the best way to sharpen your knife is with a whetstone. That’s because, when done correctly, it will produce an incredibly sharp edge without removing too much metal from the blade. However, we know that using a whetstone comes with a significant learning curve.
little dreamer, houston

1 month ago | lamarzoccousa.com | Jesse Raub

Written by Jordan Michelman. Coffee lovers (and coffee industry pros) in the United States are gearing up to put all eyes on the city of Houston, Texas, as it prepares to host the 2025 SCA Expo—North America’s largest annual coffee festival. This means we’re diving deep into the Houston coffee scene in a series of interviews, aided immeasurably by the on-the-ground knowledge and coffee scene expertise of La Marzocco USA’s own Hana Kaneshige, who represents LM in Houston and beyond.
Small Bites: Summer in Madison is the time to explore wine

1 month ago | tonemadison.com | Jesse Raub |Edible Madison

This is our newsletter-first column, Microtones. It runs on the site on Fridays, but you can get it in your inbox on Thursdays by signing up for our email newsletter. “Small Bites” is about exploring the broader world of food and drink in Madison through approachable and specific experiences. When the weather shifts and the air is warm against your skin, I start to think about drinking wine outdoors.
catalina coffee, houston

1 month ago | lamarzoccousa.com | Jesse Raub

Written by Jordan Michelman. Eighteen years in business is an achievement, a feat, an unlikely milestone for *any* brand or company. My website, Sprudge, just celebrated 16 years of publishing, which I assure you is mindboggling; La Marzocco, meanwhile, is a remarkable 98-years-old, with a truly epic centenary on the fast-approaching horizon. However, for Houston, Texas coffee shop Catalina Coffee, founder Max Gonzalez has overseen so much change and growth since opening his doors in 2007.
introducing: new la marzocco app and grind-by-weight

1 month ago | lamarzoccousa.com | Jesse Raub

The new La Marzocco app for iPhone and Android is designed to replace both the La Marzocco Pro App and the La Marzocco Home App. Now, Home and Professional machines can be controlled in one location with added functionality. Aside from standard features like eco-mode scheduling, dose programming, and temperature control, the new app can now connect directly to the Pico Grinder and Swan Grinder, as well as the La Marzocco Connected Scale.