Shilpa Uskokovic

6 days ago | bonappetit.com | Shilpa Uskokovic

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more and join us here. For those yet to experience the joy of hummingbird cake, imagine the flavor as something between pineapple upside-down cake and banana bread, rounded out by the spices of carrot cake.

2 weeks ago | epicurious.com | Shilpa Uskokovic

ArrowJump To RecipeSave RecipeSavePrintA frozen strawberry daiquiri is everything a summer cocktail should be—bright, cold, and boozy. Consider ours to be a deluxe version. An entire bag of frozen strawberries keeps the blended drink frosty and so fruity, it might as well be a spiked smoothie. This frozen drink utilizes the basic tenets of a classic daiquiri—a shaken drink of lime, rum, and sugar that dates back to 20th-century Cuba—just with the addition of frozen fruit.

2 weeks ago | bonappetit.com | Shilpa Uskokovic

Espresso martini? So 2021. But a frozen espresso martini? Now that’s a sign of the times (as evidenced by your social media feed). A frozen espresso martini is like a Frappuccino for adults. By taking the cult classic and blending it with ice, the drink becomes borderline dangerous in its drinkability. It’s cold, it’s strong, it tastes like coffee and dessert at the same time. Making this coffee cocktail is simple. Choose a basic vodka, nothing too fancy.

2 weeks ago | bonappetit.com | Shilpa Uskokovic

A frozen strawberry daiquiri is everything a summer cocktail should be—bright, cold, and boozy. Consider ours to be a deluxe version. An entire bag of frozen strawberries keeps the blended drink frosty and so fruity, it might as well be a spiked smoothie. This frozen drink utilizes the basic tenets of a classic daiquiri—a shaken drink of lime, rum, and sugar that dates back to 20th-century Cuba—just with the addition of frozen fruit.

2 weeks ago | bonappetit.com | Shilpa Uskokovic

There is a time for a classic margarita, and there is a time for this silky, fruity frozen mango margarita recipe. With just a few ingredients, this is the summer cocktail you’ll want to drink whenever warm weather is around. It starts with Tajín, a Mexican spice mix consisting of just three ingredients—chili peppers, lime, and sea salt. In lieu of the salt rim that accompanies the typical marg, we coated the rims of the glasses for this mango version in Tajín for added color and flavor.