Jessica Formicola
Contributor at Freelance
Blogger at Savory Experiments
Jessica Formicola, Cookbook author, TV personality and creator of the 5 S philosophy: salt, seasoning, sauce, substitution & senses.
Articles
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2 weeks ago |
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Caramelized Fennel Salad transforms fennel into the star of your table! Caramelizing the fennel brings out its natural sweetness, making it the perfect match for tangy goat cheese and salty pancetta, all arranged on a bed of bright greens. This fennel salad brings together the perfect balance of sweet, salty, crunchy, and creamy elements to create an irresistible dish. A full list of ingredients with measurements is available in the below.
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1 month ago |
allrecipes.com | Jessica Formicola |Linda Brewer
Cook Mode (Keep screen awake) 8 ounces strawberries, hulled and halved, plus 1 pound strawberries, hulled and chopped, divided 2 teaspoons light brown sugar 2 teaspoons plus 2 tablespoons chopped fresh basil, divided, plus more for garnish 2 teaspoons plus 2 tablespoons white wine vinegar, divided 2 teaspoons minced garlic, divided 1/8 teaspoon ground white pepper 1/8 teaspoon plus 1 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 1/4 to 1 1/2 pounds beef flank steak 1...
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Jun 22, 2024 |
savoryexperiments.com | Jessica Formicola
You know you want some… Corn and Tomato Salad. The essence of summer and not a leafy green in sight. I don’t know about you, but summer produce is sum of my favorite! Watermelon, tomatoes, and especially corn. Our family eats corn on the cob at least once a week during summer- but have you ever tried it grilled? With all of it’s fresh, summer flavor, this salad is perfect for taking to picnics, potlucks and summer gatherings.
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Jun 20, 2024 |
savoryexperiments.com | Jessica Formicola
This crab melt is a delicious open faced sandwich made with blue crab meat, artichokes, tomato slices, Parmesan cheese, and topped with melty cheese on your favorite bread.
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Jun 15, 2024 |
savoryexperiments.com | Jessica Formicola
It’s a perfect hot summer day and you feel like having something sweet, but you don’t want to fire up the oven. How about No Bake Chocolate Chip Cheesecake?! Summer really can never have too many no-bake recipes, can it? If anything, I would say no bake recipes were made for summer time! The less I have to cook in the summer the better. I also love the idea of individual desserts.
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This Black Forest Poke Cake has all the classic flavors — rich chocolate, juicy cherries, and creamy whipped topping — but in a ridiculously easy format that anyone can make! RECIPE: https://t.co/GUorC0Ddn9 https://t.co/l1IprKwwme
This cookie recipe will have all you peanut butter and chocolate lovers falling head over heels. Chocolate Peanut Butter Cookie Sandwiches are earth-shatteringly good! RECIPE: https://t.co/H0wtYCiGRn https://t.co/1rgB0lhuTD
Foodie friends, I have a confession to make. I really don’t care for mayo potato salad. But I really, really, REALLY love potatoes and having a no mayo potato salad option like this Warm German Potato Salad for BBQs, potlucks and picnics! RECIPE: https://t.co/Qjhl7DRE55 https://t.co/wLTHKCSECc