Jessica Formicola

Baltimore

Jessica Formicola, Cookbook author, TV personality and creator of the 5 S philosophy: salt, seasoning, sauce, substitution & senses.

Articles

Pork Stir Fry Recipe

3 weeks ago | savoryexperiments.com | Jessica Formicola

With tender pork and crisp veggies coated in a sticky, sweet stir fry sauce, this Pork Stir Fry will be one of your go-to meals when craving takeout! What's In This Article ToggleThe ingredient list for this pork stir fry looks a little long, but you may already have some of them on hand! A full list of ingredients with measurements for this recipe is available in the below. Pork – You can use either boneless pork chops or pork tenderloin. I like to use a leaner cut for this stir fry recipe.
Reeses Peanut Butter Cookies

1 month ago | savoryexperiments.com | Jessica Formicola

These Reeses Peanut Butter Cookies are the marriage between a soft peanut butter cookie with chunks of Reese’s Peanut Butter Cups and a creamy, smooth peanut butter topping with even more peanut butter cup pieces. Peanut butter lovers will go nuts over these. What's In This Article ToggleOne of the keys to getting the best results when baking these Reeses peanut butter cookies is to allow all ingredients to come to room temperature.
Crispy Caper Lemon Salmon

1 month ago | savoryexperiments.com | Jessica Formicola |Seema Sriram |Carrie Robinson |Fiona Maclean

With only FOUR simple ingredients, this Crispy Caper Lemon Salmon is an easy weeknight dinner that is loaded with flavor! What's In This Article ToggleWith only four simple ingredients, this Crispy Caper Lemon Salmon could not be easier! A full list of ingredients with measurements for this recipe is available in the below. Capers – Capers come from the caper bush, as do caper berries, but they are not the same thing.
Stuffed Eggplant

1 month ago | savoryexperiments.com | Jessica Formicola

Sometimes called baked eggplant parmesan, eggplant boats or filled eggplant, these little bowls of purple deliciousness called Stuffed Eggplant are your new favorite “gourmet” weeknight meal. What's In This Article ToggleThis stuffed eggplant recipe comes with a long ingredient list, but most you probably already have on hand. A full list of ingredients with measurements for this recipe is available in the below.
Cherry Popovers Recipe - Savory Experiments

1 month ago | savoryexperiments.com | Jessica Formicola

These Cherry Popovers are the perfect blend of crispy exterior and custardy interior, with bursts of sweet-tart cherries throughout. This is the most show-stopping dessert you can serve for any occasion! What's In This Article ToggleThese ingredients work together to create the perfect popover texture — crisp on the outside, soft and airy on the inside. A full list of ingredients with measurements is available in the below. Eggs – These provide structure and lift to your popovers.
Red White and Blue Puppy Chow

1 month ago | savoryexperiments.com | Jessica Formicola

Red, White and Blue Puppy Chow is a sweet, crunchy, and festive snack that’s perfect for patriotic holidays and themed parties. It’s a breeze to make and stays fresh for days! What's In This Article ToggleYou only need a few simple ingredients to make a batch of this red white and blue puppy chow, and they’re all easy to find in your local grocery store. A full list of ingredients with measurements is available in the below.
Birthday Cake Puppy Chow

1 month ago | savoryexperiments.com | Jessica Anne |Jessica Formicola

This Birthday Cake Puppy Chow is a confetti-filled, sweet-and-salty snack that tastes just like a slice of Funfetti cake but with added crunch. It’s perfect for birthday celebrations or just an afternoon pick-me-up to brighten your day! This Birthday Cake Puppy Chow is packed with flavor and crunch. And it couldn’t be easier to make! A full list of ingredients with measurements is available in the below. White Melting Chocolate – White chocolate coats everything in a creamy, sweet shell.
Breakfast Sliders

1 month ago | savoryexperiments.com | Jessica Anne |Jessica Formicola

Warm, buttery, cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll actually jump out of bed for! Whether you’re hosting brunch, meal prepping for the week, or feeding a house full of hungry bellies, these sliders are exactly what you need. What's In This Article ToggleThis isn’t your average scrambled eggs on toast.
Pani Popo Coconut Rolls Recipe

1 month ago | savoryexperiments.com | Jessica Anne |Jessica Formicola

I’d love to tell you that I had these on a lovely tropical vacation and had to come home to make my own recipe, but alas, the truth is a little less exciting. A private chef, Lindsay, whipped these Pani Popo Coconut Rolls at a blogging retreat, and let’s just say that I overdid it on the carbs that night. I adapted my quick dinner roll recipe to make more and then added a simple sweetened coconut sauce. If you’ve never had these, they are soft, but gooey.
Brown Sugar Steak Tips

1 month ago | savoryexperiments.com | Jessica Anne |Jessica Formicola

These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when cooked! What's In This Article ToggleThis simple marinade is packed with pantry staples that transform basic steak tips into a super satisfying meal. A full list of ingredients with measurements is available in the below.