Jessica Formicola
Contributor at Freelance
Blogger at Savory Experiments
Jessica Formicola, Cookbook author, TV personality and creator of the 5 S philosophy: salt, seasoning, sauce, substitution & senses.
Articles
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3 days ago |
savoryexperiments.com | Jessica Anne |Jessica Formicola
Warm, buttery, cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll actually jump out of bed for! Whether you’re hosting brunch, meal prepping for the week, or feeding a house full of hungry bellies, these sliders are exactly what you need. What's In This Article ToggleThis isn’t your average scrambled eggs on toast.
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1 week ago |
savoryexperiments.com | Jessica Anne |Jessica Formicola
I’d love to tell you that I had these on a lovely tropical vacation and had to come home to make my own recipe, but alas, the truth is a little less exciting. A private chef, Lindsay, whipped these Pani Popo Coconut Rolls at a blogging retreat, and let’s just say that I overdid it on the carbs that night. I adapted my quick dinner roll recipe to make more and then added a simple sweetened coconut sauce. If you’ve never had these, they are soft, but gooey.
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1 week ago |
savoryexperiments.com | Jessica Anne |Jessica Formicola
These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when cooked! What's In This Article ToggleThis simple marinade is packed with pantry staples that transform basic steak tips into a super satisfying meal. A full list of ingredients with measurements is available in the below.
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2 weeks ago |
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Nutella Puppy Chow Chex Mix kicks the classic snack up a notch with its rich hazelnut chocolate flavor. It’s guaranteed to disappear faster than any other snack mix at parties — you just might want to make a double batch! This nutella puppy chow recipe combines simple pantry staples to create an out-of-this-world delicious snack. The combination of chocolate and hazelnut with crunchy goodness makes this an unforgettable treat that will have everyone asking for the recipe.
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2 weeks ago |
savoryexperiments.com | Jessica Anne |Jessica Formicola
These Crab Balls are a crowd-pleaser that disappears at parties faster than you can say “Old Bay!” They have the perfect mix of creaminess and crabby flavor, and they’re 100% guaranteed to impress guests. What's In This Article ToggleThe secret to crab balls that taste like they came straight from Maryland is all in the seasonings. These will have everyone feeling like they’re at a crab house on the Eastern Shore.
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This Black Forest Poke Cake has all the classic flavors — rich chocolate, juicy cherries, and creamy whipped topping — but in a ridiculously easy format that anyone can make! RECIPE: https://t.co/GUorC0Ddn9 https://t.co/l1IprKwwme
This cookie recipe will have all you peanut butter and chocolate lovers falling head over heels. Chocolate Peanut Butter Cookie Sandwiches are earth-shatteringly good! RECIPE: https://t.co/H0wtYCiGRn https://t.co/1rgB0lhuTD
Foodie friends, I have a confession to make. I really don’t care for mayo potato salad. But I really, really, REALLY love potatoes and having a no mayo potato salad option like this Warm German Potato Salad for BBQs, potlucks and picnics! RECIPE: https://t.co/Qjhl7DRE55 https://t.co/wLTHKCSECc