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3 days ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
Warm, buttery, cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll actually jump out of bed for! Whether you’re hosting brunch, meal prepping for the week, or feeding a house full of hungry bellies, these sliders are exactly what you need. What's In This Article ToggleThis isn’t your average scrambled eggs on toast.
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1 week ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
I’d love to tell you that I had these on a lovely tropical vacation and had to come home to make my own recipe, but alas, the truth is a little less exciting. A private chef, Lindsay, whipped these Pani Popo Coconut Rolls at a blogging retreat, and let’s just say that I overdid it on the carbs that night. I adapted my quick dinner roll recipe to make more and then added a simple sweetened coconut sauce. If you’ve never had these, they are soft, but gooey.
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1 week ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when cooked! What's In This Article ToggleThis simple marinade is packed with pantry staples that transform basic steak tips into a super satisfying meal. A full list of ingredients with measurements is available in the below.
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2 weeks ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Nutella Puppy Chow Chex Mix kicks the classic snack up a notch with its rich hazelnut chocolate flavor. It’s guaranteed to disappear faster than any other snack mix at parties — you just might want to make a double batch! This nutella puppy chow recipe combines simple pantry staples to create an out-of-this-world delicious snack. The combination of chocolate and hazelnut with crunchy goodness makes this an unforgettable treat that will have everyone asking for the recipe.
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2 weeks ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
These Crab Balls are a crowd-pleaser that disappears at parties faster than you can say “Old Bay!” They have the perfect mix of creaminess and crabby flavor, and they’re 100% guaranteed to impress guests. What's In This Article ToggleThe secret to crab balls that taste like they came straight from Maryland is all in the seasonings. These will have everyone feeling like they’re at a crab house on the Eastern Shore.
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3 weeks ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Denver Steak Recipe is one of my favorite ways to transform an underrated cut into something seriously crave-worthy. It’s rich, beefy, and super tender with just the right kick of savory and subtly sweet flavor from a quick marinade that does most of the work. What's In This Article ToggleA simple marinade takes this denver steak to the next level.
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3 weeks ago | 
savoryexperiments.com | Jessica Anne |Claudia Lamascolo
Beer can chicken might sound like a gimmick, but this method creates the juiciest, most tender roast chicken you’ll ever taste. Our readers consistently rate this recipe 5 stars, with many saying it’s become their go-to method for grilling chicken! The perfect beer can chicken starts with quality ingredients that work together to create an incredibly flavorful bird. Each component plays a crucial role in developing that signature crispy skin and juicy interior.
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3 weeks ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Creamy Chili Crab Pasta is anything but an average pasta dish. It’s creamy, spicy, garlicky, and has just the right amount of silky sauce! What's In This Article ToggleCreamy chili crab pasta is all about layers of flavors and textures. It’s creamy, crunchy, spicy, salty, briny, and bright! A full list of ingredients with measurements is available in the below. Fettuccine Pasta – Wide noodles like fettuccine hold onto the creamy sauce beautifully.
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4 weeks ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Pistachio Martini takes the classic cocktail to the next level with nutty flavors and just a bit of sweetness. Plus, the eye-catching pistachio-crusted rim makes this cocktail perfect for special occasions! Chef Jessica Approved ⭐ ⭐ ⭐ ⭐ ⭐A fun after dinner treat – Because this martini is on the sweeter side, it’s perfect to sip on and cheers with friends after a dinner party.
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1 month ago | 
savoryexperiments.com | Jessica Anne |Jessica Formicola
This Caramelized Fennel Salad transforms fennel into the star of your table! Caramelizing the fennel brings out its natural sweetness, making it the perfect match for tangy goat cheese and salty pancetta, all arranged on a bed of bright greens. This fennel salad brings together the perfect balance of sweet, salty, crunchy, and creamy elements to create an irresistible dish. A full list of ingredients with measurements is available in the below.
