Jessie Sheehan
Cookbook Writer and Recipe Developer at Freelance
Host at She's My Cherry Pie
cookbook author, food writer, recipe developer and baker of easy peasy sweets
Articles
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4 weeks ago |
washingtonpost.com | Jessie Sheehan
Democracy Dies in Darknessclock45 minscourseDessertBy Jessie SheehanThe air fryer’s small size makes it the ideal vessel for small-batch baking, such as these chewy, eggless sugar cookies. It’s essentially a small convection oven, and professional bakers the world over recognize the magic that is a cookie baked via convection. Not only do the cookies bake more quickly, but heat is distributed more evenly, and thus browning is more uniform.
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2 months ago |
foodandwine.com | Jessie Sheehan
Photo: Food & Wine / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood Active Time:30 minsCool Time: 1 hr 30 minsTotal Time: 4 hrs 25 minsServings:10 A buttery, shortcrust frames a delectable, thin layer of tart-sweet raspberry jam and richly almond-scented frangipane in this classic British dessert. The delicate, sugary crust of the frangipane crowns tender, chewy interiors and the jammy layer beneath.
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2 months ago |
foodandwine.com | Jessie Sheehan
Photo: Food & Wine / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood Active Time:50 minsChill Time: 4 hrsTotal Time: 4 hrs 50 minsServings:10 If you want all the creamy decadence of a cheesecake without needing to use eggs or a water bath, then a no-bake cheesecake is the recipe for you. This double-chocolate version, which slices like a dream, features a dense yet silky chocolate filling atop a buttery chocolate wafer crust for a flavor that evokes Oreos.
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2 months ago |
cubbyathome.com | Jessie Sheehan
Jessie SheehanJessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022. She contributes to the Washington Post, Bon Appétit, Food Network, Food52, Fine Cooking, and Parents magazine.
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2 months ago |
ca.style.yahoo.com | Jessie Sheehan
When you develop sweets and treats for a living, as I do, the people in your life tend to expect abundant, exceptionally yummy baked goods on the regular. Generally, I have no problem with this; I am completely on board with making delicious things for the ones I love! But every spring, because our families celebrate two different holidays, my treat-making gets just the tiniest bit harried. Enter my baking savior: matzo bark.
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Some dreamy brunch ideas for mom coming at you from #snackablebakes 1) pecan coffee cake muffins 2) jack’s next level cinnamon sugar toast 3) jumbo vanilla cherry sour cream muffins 4) otherworldly vanilla cream scones and 5) deeply chocolaty baked donuts with buttermilk gl… https://t.co/Jy4LRgYGrn
Some dreamy brunch ideas for mom coming at you from #snackablebakes 1) pecan coffee cake muffins 2) jack’s next level cinnamon sugar toast 3) jumbo vanilla cherry sour cream muffins 4) otherworldly vanilla cream scones and 5) deeply chocolaty baked donu… https://t.co/Mc1bg0avDp https://t.co/sll3cP5jmi
Peeps!!! HAPPY 1ST BDAY TO #snackablebakes! To celebrate I’m sharing images of some of my fave treats from the book: banana snacking cake with chocolate malted cream cheese frosting; oliver’s simplest tiramisu; black bottom cupcakes; extra crumb snacking cake: sour cream pea… https://t.co/jwy2or39Sm