Jethro Kang

3 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

Image Credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

3 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

4 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

4 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

Image Credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

1 month ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.