Articles
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5 days ago |
travelandleisureasia.com | Jethro Kang |Jocelyn Tan
Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.
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6 days ago |
travelandleisureasia.com | Jethro Kang |Jocelyn Tan
Image Credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.
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1 week ago |
travelandleisureasia.com | Jethro Kang |Jocelyn Tan
Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.
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1 month ago |
travelandleisureasia.com | Jocelyn Tan |Jethro Kang
Image Credit: Mustard Singapore If you are craving Indian cuisine during your stay in the Lion City, head to Little India, a foodie’s haven! In fact, we recommend going hungry to this heritage-rich enclave, because some of Singapore’s best restaurants are right in Little India. Here’s our guide to exploring some of the crowd-favourite spots serving everything from Bengali and South Indian to Punjabi fare.
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1 month ago |
travelandleisureasia.com | Jocelyn Tan |Jethro Kang
Image Credit: Mustard Singapore If you are craving Indian cuisine during your stay in the Lion City, head to Little India, a foodie’s haven! In fact, we recommend going hungry to this heritage-rich enclave, because some of Singapore’s best restaurants are right in Little India. Here’s our guide to exploring some of the crowd-favourite spots serving everything from Bengali and South Indian to Punjabi fare.
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