
Jocelyn Tan
Senior Writer at Lifestyle Asia
Articles
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1 week ago |
cnaluxury.channelnewsasia.com | Jocelyn Tan
Experiences In a country where commercial soju is the cheapest alcohol on the shelf, these artisanal bottles stand out not only for their price, but for the values they carry. New: You can now listen to articles. For decades, soju has been known as Korea’s cheapest drink; ubiquitous, industrial and almost invisible in its character.
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1 month ago |
cnaluxury.channelnewsasia.com | Jocelyn Tan
Experiences From pristine mountain water to Korean oak finishes, KI One isn’t trying to imitate Scotch or Japanese whisky — it’s building something deeply, distinctively Korean. New: You can now listen to articles. 26 May 2025 06:03AM (Updated: 26 May 2025 06:04AM) On the slopes of Namyangju, just 40 minutes northeast of Seoul, a bold new chapter in Korean craft is quietly ageing in barrels.
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1 month ago |
travelandleisureasia.com | Jethro Kang |Jocelyn Tan
Image Credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.
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1 month ago |
travelandleisureasia.com | Jethro Kang |Jocelyn Tan
Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.
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1 month ago |
travelandleisureasia.com | Jethro Kang |Jocelyn Tan
Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.
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