Articles

  • 1 week ago | cnaluxury.channelnewsasia.com | Jocelyn Tan

    Experiences From pristine mountain water to Korean oak finishes, KI One isn’t trying to imitate Scotch or Japanese whisky — it’s building something deeply, distinctively Korean. New: You can now listen to articles. 26 May 2025 06:03AM (Updated: 26 May 2025 06:04AM) On the slopes of Namyangju, just 40 minutes northeast of Seoul, a bold new chapter in Korean craft is quietly ageing in barrels.

  • 3 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

    Image Credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

  • 3 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

    Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

  • 4 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

    Image credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

  • 4 weeks ago | travelandleisureasia.com | Jethro Kang |Jocelyn Tan

    Image Credit: Niu Dian Beef Noodles Singapore / Facebook The Vietnamese have beef pho. The Japanese have niku udon. The Chinese? A galaxy of beef noodle soups from Lanzhou to Taiwan. For us, it is Hainanese beef noodles, and here is where to find the best bowls in Singapore. Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy.

Journalists covering the same region

Joyce Koh's journalist profile photo

Joyce Koh

Singapore Bureau Chief at Bloomberg News

Team Leader at Bloomberg News

Joyce Koh primarily covers news in Singapore, Singapore, and surrounding areas.

Ong Sor Fern

Arts Editor at The Straits Times

Ong Sor Fern primarily covers news in Singapore and surrounding areas.

Norman Goh's journalist profile photo

Norman Goh

Freelance Journalist at Freelance

Norman Goh primarily covers news in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia and surrounding areas.

Heather Chen's journalist profile photo

Heather Chen

SEA Reporter at CNN International

Heather Chen primarily covers news in Singapore and surrounding areas.

Aniruddha Ghosal's journalist profile photo

Aniruddha Ghosal

Reporter at Associated Press

Aniruddha Ghosal primarily covers news in Hanoi, Vietnam and surrounding areas.

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