
Jocelyn Tan
Senior Writer at Lifestyle Asia
Articles
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1 week ago |
herworld.com | Jocelyn Tan
Seoul in April offers an unforgettable experience for those who appreciate vibrant culture and stunning design. Beyond the electrifying Wonder Show (the rebranded K-pop concert that annually kicks off the Seoul Spring Festa with top idols), the city reveals another captivating side: its breathtaking aesthetic cafe scene.
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1 week ago |
straitstimes.com | Jocelyn Tan
OSAKA – For many travellers, Osaka is the city of late-night eats and neon lights, while Kyoto is where you go for atmosphere and culture. But what if you could have both, without leaving Osaka? Beyond the bustling transport, lifestyle and commercial hub of Umeda, the Nakazakicho neighbourhood is a pocket of old-world charm. Join ST's Telegram channel and get the latest breaking news delivered to you.
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3 weeks ago |
femalemag.com.sg | Jocelyn Tan
What: Ever fancied dining in a cave – minus the humidity, dripping stalactites, or questionable odours? Cavern Restaurant brings that fantasy to life with a high-concept, fully air-conditioned space inspired by the majestic Mulu Caves in Sarawak. Managed by the TungLok Group, this new 150-seater restaurant is part of the immersive “Cavern” zone, accessible only with park entry.
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3 weeks ago |
travelandleisureasia.com | Jocelyn Tan |Jethro Kang
Image Credit: Mustard Singapore If you are craving Indian cuisine during your stay in the Lion City, head to Little India, a foodie’s haven! In fact, we recommend going hungry to this heritage-rich enclave, because some of Singapore’s best restaurants are right in Little India. Here’s our guide to exploring some of the crowd-favourite spots serving everything from Bengali and South Indian to Punjabi fare.
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1 month ago |
portfoliomagsg.com | Jocelyn Tan
FOOD & WINE by Jocelyn Tan 26 Mar 2025 Seoul once again claims centre stage as the region’s finest chefs gather to celebrate culinary excellence across Asia. For the second consecutive year, Seoul has played host to one of the most anticipated culinary events on the continent: The Asia’s 50 Best Restaurants ceremony.
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