
Jiaming Zhu
Articles
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2 months ago |
mdpi.com | Yujun Liu |Jiaming Zhu |Fenyong Liu
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Jul 10, 2024 |
ifst.onlinelibrary.wiley.com | Yangyang Sun |Shouyu Zhang |Jiaming Zhu |Jie Zeng
Conflict of interest statement The authors declare no conflicts of interest. References , & (2009). Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. Journal of Cereal Science, 50, 198–204. , , et al. (2023). Improved functional properties of Dioscorea alata var. Purpurea flour after heat moisture treatment: thermal, pasting, and granule stability. Food Science and Human Wellness, 1, 289–296. , & (2003).
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Sep 9, 2023 |
ifst.onlinelibrary.wiley.com | Renbing Qin |Jiaming Zhu |Guanglei Li |Yangyang Sun
The effects of saturated fatty acids with different chain lengths (C12, C14, C16, C18) on the structure and digestibility of type 5 resistant starch (RS5s) were investigated. The complexing index (CI), structure, phase transition temperature, digestibility and evaluation glycemic index (eGI) values of RS5s were determined.
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