Renbing Qin

Sep 9, 2023 | ifst.onlinelibrary.wiley.com | Renbing Qin |Jiaming Zhu |Guanglei Li |Yangyang Sun

The effects of saturated fatty acids with different chain lengths (C12, C14, C16, C18) on the structure and digestibility of type 5 resistant starch (RS5s) were investigated. The complexing index (CI), structure, phase transition temperature, digestibility and evaluation glycemic index (eGI) values of RS5s were determined.

Aug 16, 2023 | mdpi.com | Yangyang Sun |Renbing Qin |Jie Zeng |Guanglei Li

3. Results and Discussion 3.1. Effect of HMT on the Morphology of SPSFigure 1 shows the scanning electron microscope and polarizing microscope images of SPS before and after HMT. For starch, its internal structure includes two major regions: crystal and amorphous. The granule structure information of SPS could be obtained by scanning electron microscopy and polarized cross observation.