Jiangshan Zhan

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Relationship between the start time of treatment and patient prognosis in cases of acute wild mushroom poisoning in a certain region of Guizhou Province, China from 2013 to 2020: A retrospective Observational Study and forecast - Caiyun Xia, Fuping Lai, J

Dec 3, 2024 | journals.sagepub.com | Jin Wu |Jiangshan Zhan |Caiyun Xia |Fuping Lai

IntroductionMushrooms are known for their umami taste and high nutritional value, making them a popular food source worldwide. However, mistaking poisonous mushrooms for edible ones is a global food-safety issue posing a significant threat to human health, and one of the leading causes of death from food poisoning.

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