Jim McCourt

2 months ago | chilledmagazine.com | Isabella Gascon |Jim McCourt

The Castle Sour is a whiskey sour with an Irish twist, crafted by Belfast native and Prohibition Beverage Director Jim McCourt in Charleston, SC. Made with vanilla Irish whiskey, clove syrup, lemon and egg white, McCourt explains, “The Irish whiskey works well in this as it is strong enough to shine through, but the subtle notes of honey and caramel are still noticed.