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Isabella Gascon

Bellport

Freelance Writer at Chilled Magazine

Featured in: Favicon chilledmagazine.com

Articles

  • 3 weeks ago | chilledmagazine.com | Isabella Gascon

    Founded by Houston-native, Beyoncé Knowles Carter, in partnership with Moët Hennessy, SirDavis American Whisky is excited to share their signature rodeo-ready cocktail – Texas Buckiin’. Whether you’re a rodeo pro or a casual spector, the Texas Buckiin’ is just as easy to mix as it is to drink, making it the perfect companion to ride into spring with this year.

  • 2 months ago | chilledmagazine.com | Isabella Gascon |Jim McCourt

    The Castle Sour is a whiskey sour with an Irish twist, crafted by Belfast native and Prohibition Beverage Director Jim McCourt in Charleston, SC. Made with vanilla Irish whiskey, clove syrup, lemon and egg white, McCourt explains, “The Irish whiskey works well in this as it is strong enough to shine through, but the subtle notes of honey and caramel are still noticed.

  • 2 months ago | chilledmagazine.com | Isabella Gascon

    Valentine’s Day calls for something special, and Kiss From a Rose is the ultimate way to sip in style. This stunning cocktail from Costera Cocina Tulum in Chicago, Illinois, is as enchanting as it is delicious, with a perfect balance of tropical sweetness and crisp refreshment. A smooth vodka base sets the stage for luscious passionfruit and juicy guava, while fresh lemon adds a bright, zesty lift.

  • Sep 25, 2024 | chilledmagazine.com | Isabella Gascon

    Omakase Shoji, Chicago’s latest omakase destination, presents the Natsu Sour—a cocktail that perfectly blends Japanese tradition with modern flair. This refreshing drink features Haku Vodka, crafted from 100% Japanese white rice and filtered through bamboo charcoal, offering a smooth and subtly sweet profile. Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience.

  • Sep 19, 2024 | chilledmagazine.com | Isabella Gascon

    Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

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