Jim Wright

Sep 27, 2024 | muckrack.com | Sonal Dutt |Jim Wright |Ana Calderone |Antonia DeBianchi |Sabrina Weiss

STAR COOKS1. Dolly Parton & Rachel Parton GeorgeThe Parton sisters are on the set of their People shoot, sitting in front of a strawberry shortcake layered with whipped cream—but they’re dreaming of something savory: left-handed gravy. “Our daddy was left-handed, so he’d stir with his left hand,” says Dolly, 78.

Jan 24, 2024 | foodfirefriends.com | Jim Wright |Mark Jenner

Below is an incredibly simple and user-friendly calculator to help you determine precisely how much pulled pork you need per person for your next gathering, and how much raw pork butt or pork shoulder you need to buy. Following the calculator, you’ll find a set of easy-to-read tables. These tables serve as a quick reference guide, allowing you to gauge quantities based on the number of guests you expect. They are perfect for those who prefer a more visual approach to planning.

Jan 21, 2024 | foodfirefriends.com | Jim Wright |Mark Jenner

In the great steak debate, the choice between filet mignon and ribeye often boils down to a preference for tenderness or flavor. Ribeye, known for its rich marbling and intense flavor, caters to those who savor a juicier, more flavorful bite. On the other hand, filet mignon is celebrated for its lean, buttery texture, offering a milder flavor but unparalleled tenderness.

Jan 19, 2024 | foodfirefriends.com | Jim Wright |Mark Jenner

Today we’re comparing beef ribs to pork ribs to learn the differences and the similarities. You’ll learn the various rib cuts, their names and how they look, nutritional and pricing information, and how to cook them. Carnivores are virtually united in their love of ribs.

Jan 16, 2024 | foodfirefriends.com | Jim Wright |Mark Jenner

Are you confused about the many different types of sugar? If so, read on to learn about the many varieties and how to use them correctly in your cooking. With a history stretching back several millennia, humans have had plenty of time to develop a wide range of sugars and sugar products. There are so many kinds of sugars, choosing the right one for the job can be confusing.