Jingmin Chen

May 20, 2024 | mdpi.com | Jiang Liu |Jingmin Chen |Shaozhi Chen |Keyi Wu

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May 16, 2023 | mdpi.com | Zhuo Wei Feng |Yan Du |Jingmin Chen |Xia Chen

1. IntroductionSoybean (Glycine max (L.) Merr.) is one of the most economically and nutritionally valuable crops in the world [1]. It is also the main source of protein in animal feed, as it is composed of essential amino acids and energy. About 70% of the protein consumed comes from soybean; thus, it plays an important role in the feed market [2].