Joan Blake
Blogger and Contributor at Freelance
Nutrition Media Expert, Speaker, Blogger, Nutrition Prof, Boston University; Author, Consultant, Host of Spot On! podcast.
Articles
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3 weeks ago |
yahoo.com | Lisa Mulcahy |Joan Blake
As the weather warms up, what's better than fresh seafood? Not only can fish be tasty, it also delivers a super-key nutrient your body needs — protein. “Protein is a building block of every cell in your body,” says Marisa Moore, M.B.A., R.D.N., LD., a cookbook author and owner of Marisa Moore Nutrition in Atlanta, GA. “Protein is essential for a number of metabolic processes in the body, from growth and development to muscle repair.
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3 weeks ago |
yahoo.com | Lisa Mulcahy |Joan Blake
As the weather warms up, what's better than fresh seafood? Not only can fish be tasty, it also delivers a super-key nutrient your body needs — protein. “Protein is a building block of every cell in your body,” says Marisa Moore, M.B.A., R.D.N., LD., a cookbook author and owner of Marisa Moore Nutrition in Atlanta, GA. “Protein is essential for a number of metabolic processes in the body, from growth and development to muscle repair.
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1 month ago |
bu.edu | Joan Blake
Too often, patients aren’t being provided the necessary nutritional and lifestyle counseling when they’re put on these medications Voices & Opinion Too often, patients aren’t being provided the necessary nutritional and lifestyle counseling when they’re put on these medications Twitter Facebook Over 40 percent of adults living in the United States are categorized as having obesity, which is considered a disease by the American Medical Association (AMA). Obesity, with excessive body fat...
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Feb 2, 2025 |
wherethefoodcomesfrom.com | Joan Blake
Written by: Joan Salge Blake, EdD, RDN, LDN, FAND, SpotOn! PodcastDr. Joan Salge Blake EdD, MS, RDN, LDN, FAND, is a Clinical Professor and Dietetic Internship Director at Boston University (BU) and was awarded the prestigious Whitney Powers Excellence in Teaching Award from the University. Currently, Joan is a nutrition blogger for US News & World Report’s Eat + Run Column and the host of SpotOn!, the hit nutrition, health, and wellness podcast.
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Nov 1, 2024 |
msn.com | Joan Blake
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The latest study in @bmj_latest reported by @CNN on #ultra-processed foods uncovered that the quality of the foods you eat, not just the processing, plays a huge part in YOUR health. https://t.co/OLTTYPhNpr #Wholegrains #soyburgers @addmoreginger
Go @BU_Tweets
Our students, interns, alums, and faculty @BU_SARNutrition @BUSargent do amazing work! So proud to see such representation and leadership @eatrightMA yesterday! #ProudtoBU https://t.co/G6A90HtHgu
Eat MORE and Weigh LESS? YES. It can be done. @penn_state researcher, Dr. Barbara Rolls, explains HOW on my latest Spot On! podcast episode. @BU_Tweets @BUSargent @FitRec @Eatrightpro @Fruits_Veggies https://t.co/yC7UrRnMFb
