Joanne Helsop

Sep 19, 2023 | thepost.co.nz | Emma Boyd |Joanne Helsop |Peter Gordon

Cuisine Chop Chop: How to make risottoA well-made risotto is rich and satisfying without being too heavy or stodgy, perfect for the in-between season that is a typical Kiwi spring. Risotto will also take just about any vegetable you throw at it, so if you still have a solid pumpkin supply try the more wintry first recipe, while if asparagus has come in where you are, the last one will have you and your tastebuds rejoicing.