Emma Boyd

1 month ago | nzwomansweeklyfood.co.nz | Emma Boyd |Melissa Walsh

A comforting, cost-effective meal, this classic sausage curry recipe is perfect for cooler winter nights. We’ve used pork sausages in this recipe but really you can use any protein that you prefer. Looking for other sausage recipes? See our simple sausage recipes for easy dinners.

Jul 21, 2024 | stuff.co.nz | Emma Boyd

Oct 24, 2023 | thepress.co.nz | Emma Boyd |Sue Fleischl

Beetroot and orange salad with sumac chilli walnuts. Aaron McLeanWith its toothsome texture and rich, sweet but earthy taste, beetroot is a wonderful substitute for not only meat or fish, but also sugar. Try it out in these three chic yet fun – and simple – recipes. If you like Midweek Meals Sorted, use the link below to sign up for the Dinner Sorted newsletter, for bonus recipes delivered to your inbox every Saturday morning.

Sep 26, 2023 | thepost.co.nz | Olivia Galletly |Emma Boyd |Jo Wilcox

NZ's top pie maker rolls out the perfect pastryThe recent demise of Edmond’s frozen pastry range made me realise what a brilliant, time-saving product it is. Luckily there are other brands out there, so choose a good-quality pre-rolled pastry for one of these delicious savoury or sweet dishes. If you like Midweek Meals Sorted, use the link below to sign up for the Dinner Sorted newsletter, for bonus recipes and a handy shopping list delivered to your inbox every Saturday morning.

Sep 19, 2023 | thepost.co.nz | Emma Boyd |Joanne Helsop |Peter Gordon

Cuisine Chop Chop: How to make risottoA well-made risotto is rich and satisfying without being too heavy or stodgy, perfect for the in-between season that is a typical Kiwi spring. Risotto will also take just about any vegetable you throw at it, so if you still have a solid pumpkin supply try the more wintry first recipe, while if asparagus has come in where you are, the last one will have you and your tastebuds rejoicing.