
Joanne Lee
Articles
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Jan 20, 2025 |
onegreenplanet.org | Joanne Lee
By This recipe is the healthy-ish answer to your chocolate prayers. These elegant dark chocolate cups are filled with a creamy, rich mixture of tahini, almond butter, and a dash of cayenne to give them little something extra. Plus, they are really simple to make and store well in the freezer. Spicy Chocolate Almond Butter Tahini Cups [Vegan, Gluten-Free]How to Prepare Spicy Chocolate Almond Butter Tahini Cups [Vegan, Gluten-Free]Report an Issue
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Dec 17, 2024 |
koreanquarterly.org | Joanne Lee
Dinner for One skillfully mixes comedy with some poignant topics | Review by Joanne Rhim Lee (Fall 2024) Dinner for One Co-created by Christina Baldwin, Sun Mee Chomet, and Jim Lichtscheidl (Directed by Christina Baldwin, Music directed by Emilia Mettenbrink, Jungle Theater, Minneapolis ~ November 30- January 5) As the elderly but still spry Miss Sophie descends the regal staircase of her house on her birthday, her butler offers his hand to escort her to the dining room, where the table has...
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Sep 1, 2024 |
koreanquarterly.org | Joanne Lee
Voices of the Korean Comfort Women: History Rewritten from Memories ~ By Chungmoo Choi and Hyunah Yang, ed and trans. (Routledge Publishers, London, 2023, ISBN #978-1-03-223057-3)Review by Joanne Rhim Lee (Summer 2024)On August 14, 1991, 67-year-old Hak-sun Kim, a survivor of the Japanese military sexual slavery system (referred to as the comfort women) was the first to publicly share her story.
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Sep 1, 2024 |
koreanquarterly.org | Joanne Lee
The Penguin Book of Korean Short Stories ~ edited by Bruce Fulton(Penguin Books, London, 2023, ISBN# 978-0-241-44848-9)Review by Joanne Rhim Lee (Summer 2024)It might seem intimidating to tackle such a large volume as The Penguin Book of Korean Short Stories, but editor Bruce Fulton has put together a delightful collection of modern Korean short stories, ranging in length from 6 to 44 pages.
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Aug 28, 2024 |
onegreenplanet.org | Joanne Lee |Nicole Dunai |Kristen Genton |Hannah Sunderani
Chocolate tastes amazing on its own but is also perfect in so many flavor combinations. It's great with peanut butter, sea salt, citrus, berries, and almonds, and you might even enjoy it with mint (if you're into that). Chocolate and almonds specifically are very yummy treats. The crunch of almond pieces in a chocolate bar or pastry is heavenly.
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