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1 week ago | 
foodandwine.com | Jodie Kautzmann
Credit: Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Josh Hoggle Walk into your favorite bakery shortly after opening time and the experience is nothing less than magical. There's the wafting aroma of caramelized sugar and browned butter, the opulence of a well-stocked display case, and the delicious anticipation of knowing you're about to bite into a transcendent, freshly made baked good. Now, imagine capturing this amazingness at home.
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2 weeks ago | 
foodandwine.com | Jodie Kautzmann
Credit: Frederick Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Canapés are constructed to be the perfect single bite, a sophisticated medley of flavors, textures, and colors artfully arranged and typically passed during cocktail hour at fancy shindigs.
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3 weeks ago | 
foodandwine.com | Jodie Kautzmann
Credit: Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Rooted in Spanish cuisine and accented by African, Caribbean, and Indigenous Taino flavors, Cuban cuisine is beloved for its fresh ingredients, bold spices, and slow-cooked meats. Pork is popular on the island, especially when soaked in citrusy, garlicky mojo and roasted for lechón asado — which is also one of the main components of a griddled Cubano sandwich.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Credit: Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Josh Hoggle The best sauces are culinary workhorses that know no boundaries. We love the idea of making a single sauce and then discovering all the creative ways to use it, imparting new layers of flavor and texture to whatever we're cooking. This recipe collection offers up versatile sauces that are perfect for amplifying any meal.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Photo: Photo by Antonis Achilleos / Food Styling by Rishon Hanners The world of Indian cuisine is so vast that even some of the most accomplished Indian chefs haven't scratched the surface of foods the country has to offer. But don't let that overwhelm you. Whether you regularly seek out Indian fare or are just getting acquainted with the flavors of Indian cuisine, there will always be more deliciousness to explore.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Photo: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Save your forks for setting the table and keep the pre-meal party noshing easy by serving handheld appetizers that require nothing more than a napkin and maybe a toothpick to enjoy. From one-bite snacks like homey, spicy cocktail meatballs and elegant salmon-topped gougères to classic dips, savory sliders, and crisp cheese-topped toasts, we have all of your utensil-free appetizer bases covered.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think of an occasion that's not enhanced with the addition of a carrot cake, and this recipe collection offers all kinds of options, from a classic two-layer to an unfussy snack cake and an elegant bundt studded with fruit and blanketed in a sour cream glaze.
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1 month ago | 
yahoo.com | Jodie Kautzmann
Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think of an occasion that's not enhanced with the addition of a carrot cake, and this recipe collection offers all kinds of options, from a classic two-layer to an unfussy snack cake and an elegant bundt studded with fruit and blanketed in a sour cream glaze.
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2 months ago | 
foodandwine.com | Jodie Kautzmann
Photo: Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle We all love and appreciate a thoughtful plated dessert, but sometimes something simpler is in order. Maybe you're planning a party where you know guests will need to nosh standing up, or perhaps you're putting together a picnic and are looking for perfectly portable treats. In any case, dessert needn't be encumbered by forks and spoons.
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2 months ago | 
yahoo.com | Jodie Kautzmann
We all love and appreciate a thoughtful plated dessert, but sometimes something simpler is in order. Maybe you're planning a party where you know guests will need to nosh standing up, or perhaps you're putting together a picnic and are looking for perfectly portable treats. In any case, dessert needn't be encumbered by forks and spoons. Here, we've rounded up a selection of sweet endings that can easily be eaten by hand.
