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1 week ago | 
foodandwine.com | Jodie Kautzmann
Credit: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless If you're like most of us, your curated list of personal comfort food favorites is rooted in nostalgia that dates back to childhood — but that doesn't necessarily mean our adult palates demand the same exact dishes we loved at age eight. Enter this collection of comfort food recipes, reimagined through a modern lens.
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1 week ago | 
foodandwine.com | Jodie Kautzmann
Credit: Kelly Marshall As a celebrated chef, author, opera singer, and activist, Alexander Smalls wears many hats; here, we're spotlighting the best dishes he's contributed to Food & Wine over the years. A native of South Carolina, Smalls' work has informed the New York culinary scene, where he was co-owner of renowned restaurants The Cecil and Minton's well as the host of epic dinner parties at his Harlem home.
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2 weeks ago | 
foodandwine.com | Jodie Kautzmann
Credit: Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Gabriel Greco From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Credit: Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Josh Hoggle Walk into your favorite bakery shortly after opening time and the experience is nothing less than magical. There's the wafting aroma of caramelized sugar and browned butter, the opulence of a well-stocked display case, and the delicious anticipation of knowing you're about to bite into a transcendent, freshly made baked good. Now, imagine capturing this amazingness at home.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Credit: Frederick Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Canapés are constructed to be the perfect single bite, a sophisticated medley of flavors, textures, and colors artfully arranged and typically passed during cocktail hour at fancy shindigs.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Stock up on lots of quality butter, pour yourself a glass of wine, and learn to make traditional French food at home with these classic recipes, including crêpes, coq au vin, potato-leek soup, and more.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Credit: Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Rooted in Spanish cuisine and accented by African, Caribbean, and Indigenous Taino flavors, Cuban cuisine is beloved for its fresh ingredients, bold spices, and slow-cooked meats. Pork is popular on the island, especially when soaked in citrusy, garlicky mojo and roasted for lechón asado — which is also one of the main components of a griddled Cubano sandwich.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Credit: Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Josh Hoggle The best sauces are culinary workhorses that know no boundaries. We love the idea of making a single sauce and then discovering all the creative ways to use it, imparting new layers of flavor and texture to whatever we're cooking. This recipe collection offers up versatile sauces that are perfect for amplifying any meal.
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2 months ago | 
foodandwine.com | Jodie Kautzmann
Photo: Photo by Antonis Achilleos / Food Styling by Rishon Hanners The world of Indian cuisine is so vast that even some of the most accomplished Indian chefs haven't scratched the surface of foods the country has to offer. But don't let that overwhelm you. Whether you regularly seek out Indian fare or are just getting acquainted with the flavors of Indian cuisine, there will always be more deliciousness to explore.
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2 months ago | 
foodandwine.com | Jodie Kautzmann
Photo: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Save your forks for setting the table and keep the pre-meal party noshing easy by serving handheld appetizers that require nothing more than a napkin and maybe a toothpick to enjoy. From one-bite snacks like homey, spicy cocktail meatballs and elegant salmon-topped gougères to classic dips, savory sliders, and crisp cheese-topped toasts, we have all of your utensil-free appetizer bases covered.
