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1 week ago | 
foodandwine.com | Jodie Kautzmann
Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think of an occasion that's not enhanced with the addition of a carrot cake, and this recipe collection offers all kinds of options, from a classic two-layer to an unfussy snack cake and an elegant bundt studded with fruit and blanketed in a sour cream glaze.
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1 week ago | 
yahoo.com | Jodie Kautzmann
Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think of an occasion that's not enhanced with the addition of a carrot cake, and this recipe collection offers all kinds of options, from a classic two-layer to an unfussy snack cake and an elegant bundt studded with fruit and blanketed in a sour cream glaze.
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2 weeks ago | 
foodandwine.com | Jodie Kautzmann
Photo: Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle We all love and appreciate a thoughtful plated dessert, but sometimes something simpler is in order. Maybe you're planning a party where you know guests will need to nosh standing up, or perhaps you're putting together a picnic and are looking for perfectly portable treats. In any case, dessert needn't be encumbered by forks and spoons.
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2 weeks ago | 
yahoo.com | Jodie Kautzmann
We all love and appreciate a thoughtful plated dessert, but sometimes something simpler is in order. Maybe you're planning a party where you know guests will need to nosh standing up, or perhaps you're putting together a picnic and are looking for perfectly portable treats. In any case, dessert needn't be encumbered by forks and spoons. Here, we've rounded up a selection of sweet endings that can easily be eaten by hand.
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3 weeks ago | 
foodandwine.com | Jodie Kautzmann
Photo: Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Photo: Food & Wine / Photo by Stacy Allen / Food Styling by Emily Nabors Hall / Prop Styling by Tucker Vines When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich form.
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1 month ago | 
yahoo.com | Jodie Kautzmann
When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich form. Put down your knife and fork to enjoy chicken Parmesan or eggplant Parmesan on a soft, tender roll, or use those same rolls to cradle perfectly seasoned meatballs, thinly sliced Italian beef, or grilled Italian sausages for warm, meaty masterpieces.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Photo: Food & Wine / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding often in America, considering French cooking as something very fancy, which is part of it, but not really the important part of it," says Jacques Pépin.
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1 month ago | 
foodandwine.com | Jodie Kautzmann
Photo: Photo by Sarah Crowder / Food Styling by Chandra Ram Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths," because the original recipe contained equal weights of butter, flour, sugar, and eggs. Today, many versions still forgo any chemical leavening, instead relying on the natural lift of aerated eggs and the creamed butter-sugar combo.
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1 month ago | 
yahoo.com | Maria Yagoda |Jodie Kautzmann
Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey DavisPortuguese food is some of our favorite to cook at home. Whether we're craving a showstopping braised pork and clams or comforting bacalhau à brás (salt cod, eggs, and potatoes), Portuguese cuisine is filled with hit after hit. Prepare these delicious classic Portuguese recipes at home and transport yourself to Portugal. Whatever you do, don't forget the Portuguese wine pairing.
