Jodie Smith

Jan 3, 2025 | nutrition2me.com | Jodie Smith

Home > News > Industry News > More Calories – More Consumption: Individuals with and without obesity both prefer high-calories food Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a study published December 17th in the open-access journal PLOS Biology by Albino Oliveira-Maia from the Champalimaud Foundation, Portugal, and colleagues.

Jan 3, 2025 | nutrition2me.com | Jodie Smith

Home > News > Industry News > Study Links Alcohol Consumption to More Severe Nut Allergy Reaction Findings of a new study into severe allergic reactions offer a sobering warning to people allergic to tree nuts and, more broadly, could lead to quicker diagnoses in emergency care for people with all anaphylactic allergies. The McGill University-led study by Dr. Moshe Ben-Shoshan’s team found that drinking alcohol was linked to more severe reactions in nut allergies.

Dec 3, 2024 | nutrition2me.com | Jodie Smith

Home > News > Industry News > Beer-only Drinkers’ Diets Are Worse than Wine Drinkers Beer drinkers have lower-quality diets, are less active, and are more likely to smoke cigarettes than people who drink wine, liquor, or a combination, according to a study scheduled for presentation at The Liver Meeting, held by the American Association for the Study of Liver Diseases.

Dec 3, 2024 | nutrition2me.com | Jodie Smith

Home > News > Industry News > Cocoa or Green Tea could Protect you from the Negative Effects of Fatty Foods During Mental Stress Research has found that a flavanol-rich cocoa drink can protect the body’s vasculature against stress even after eating high-fat food. Food choices made during periods of stress can influence the effect of stress on cardiovascular health.

Dec 3, 2024 | nutrition2me.com | Jodie Smith

Home > News > Industry News > Birth Defects Prevented by Fortifying Flour with Folic Acid New legislation introduced in November requires millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026. Baroness Merron, Minister for Patient Safety, Women’s Health and Mental Health, said:“Fortifying bread and flour with folic acid will help reduce neural tube defects and give women greater peace of mind throughout their pregnancy.