Jody Flanagan

Nov 22, 2024 | themeateater.com | Jody Flanagan |Wade Truong |Danielle Prewett

Duration 2.5 hours Serves 6 Chef’s notes For an elevated version of your everyday turkey breast, go with this recipe. Beginning with rich bone-in turkey breast, the flavor is built with fresh herbs, onions, apples, and recteq wood-fired smoke. With a little patience and some good ol’ wood-fired heat, you’ll start to notice that irresistible crisp skin, golden brown hues, and heavenly aroma. The glaze is next-level.

Nov 19, 2024 | themeateater.com | Jody Flanagan

Apr 25, 2024 | citylifestyle.com | Jody Flanagan

Want to start a publication? Learn More Featured ArticleRecteq's Jody Flanagan shares a finger licking good grilling recipeArticle by Jody FlanaganPhotography by recteq Originally published in Augusta City LifestyleSweet, spicy, and finger licking good! These Honey-Lime Sriracha Chicken Thighs bring the heat, and they’re the perfect recipe to kickstart your summer. If heat isn’t your thing, don’t worry; just leave out the Sriracha or substitute a milder hot sauce.