Articles

  • 3 days ago | franchisetimes.com | Emilee Wentland |Joe Halpern

    Pappas Restaurants will buy On the Border Mexican Grill & Cantina out of bankruptcy. The Texas-based restaurant group operates Pappasito’s Cantina, Pappadeaux Seafood Kitchen and other concepts. On the Border filed for bankruptcy in March, citing about $25 million in debt, after closing nearly 80 restaurants earlier this year. As of March 4, On the Border owes CrossFirst Bank $11.7 million.

  • 1 week ago | franchisetimes.com | Joe Halpern

    The 60-year-old restaurant company is introducing smaller prototypes, an expanded menu and updated logo with the hopes of attracting younger customers and spark new development in non-traditional markets. Huddle House, the full-service and 24-hour dining chain, is ready to start the next chapter with new prototype restaurants and menu enhancements designed to attract younger customers and to grow its footprint in non-traditional markets.

  • 1 week ago | franchisetimes.com | Joe Halpern

    Dan Jacobson, along with his daughter and son-in-law, have grown their i9 Sports business in four territories in Portland, Oregon, and Vancouver, Washington, by offering Nike Kids Camps. Becoming an i9 Sports franchisee was a life-changing event for Dan Jacobson and his family.

  • 2 weeks ago | franchisetimes.com | Joe Halpern

    Boardroom, a 21-year-old upscale men’s grooming and styling company, recently acquired Finley’s Barbershop. After expanding mainly with corporate units, Boardroom is ready to file its first franchise disclosure document in more than a dozen years. Boardroom Styling Lounge underwent a lot of changes this year, and its new CEO is hoping they lead to growing customer membership and ignite further development for the 21-year-old brand.

  • 2 weeks ago | franchisetimes.com | Joe Halpern

    Ask investors what they look for in emerging brands these days and you’ll likely get an assortment of answers. The one thing that they can pretty much agree on is that when considering investing in an emerging franchise brand it needs to have demonstrated success outside their core market and opening new locations.

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