Franchise Times Magazine

Franchise Times is a specialized magazine that focuses on the franchise industry, but its readers often say it's more than just a typical trade publication. Published ten times a year, the magazine features expert columns, thorough analyses, investigative reports, and a variety of articles aimed at helping franchisors, multi-unit franchisees, and suppliers enhance their operations. In addition to serious topics, it also offers lighter content, including profiles and stories about the individuals and companies that thrive in various sectors using the franchise model to expand their businesses. Located in Minneapolis, Franchise Times was acquired from Crain Communications in Chicago in 1998. The first issue under the new ownership of Restaurant Finance Corporation came out in 1999. The parent company has now rebranded itself as Franchise Times Corp.

National, Trade/B2B

English

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#470024

United States

#129453

News and Media

#4589

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Articles

Where Are They Now? Hammer & Nails Builds Excitement Around Men’s Grooming With 50-Plus Units

1 week ago | franchisetimes.com | Alyssa Huglen

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times Managing Editor Emilee Wentland and Reporter Alyssa Huglen catch up with emerging brands. Aaron Meyers knows self-care hasn’t historically been a priority for men. But the tides are starting to change with the expansion of men’s grooming concept Hammer & Nails, hitting the 50-unit milestone next week.
AES Takes No. 2 Spot in Arby’s System With 40-store Acquisition

1 week ago | franchisetimes.com | Joe Halpern

John Wade’s Indiana-based franchisee company AES Restaurant Group moved past Sun Holdings with 229 Arby's stores. The veteran restauranteur said he’s not done expanding his portfolio. AES Restaurant Group CEO John Wade doesn’t get caught up in where his company ranks in Arby’s franchise system. The veteran restaurant owner said what’s far more important to him is the success of his restaurants and employees. “We want to continue to grow profitably.
Let’s Get Moving Moves Fast with U.S. Development

1 week ago | franchisetimes.com | Joe Halpern

The full-service moving franchise founded by Tiam Behdarvandan in Canada is up to 40 locations in United States. It’s targeting opening 300 to 500 additional domestic territories in the next five to 10 yearsAfter selling all available territories in Canada, Let’s Get Moving is targeting the United States. It’s all part of CEO Tiam Behdarvandan’s ambitious plans for the moving business he founded 15 years ago at 19 and began franchising in the states in 2023.
Husband-and-Wife Franchisees Grow Saladworks’ Reach With 10-Unit Deal

1 week ago | franchisetimes.com | Alyssa Huglen

A North Carolina couple is bringing fast-casual salad concept Saladworks to their home state after signing a 10-unit franchise agreement this year. Zack and Crystal Mixon signed their development deal with the brand in April. While they initially planned to acquire one unit, the Mixons and Saladworks shared a desire to grow the concept’s presence in North Carolina, a state with only one Saladworks location.
Biscuit Belly Franchisee Embraces Diversity of Charlotte Market

2 weeks ago | franchisetimes.com | Alyssa Huglen

Biscuit Belly franchisee Neesh Patel operates two units in and around Charlotte, North Carolina. Identifying and playing to each store's unique strengths has translated to success as the 14-unit southern breakfast and brunch concept expands its franchise presence. With 14 locations, Kentucky-based Biscuit Belly is focused on sustainable growth as it grows among an ever-competitive breakfast and brunch segment.
Famous Minnesota Hoops Family Ready for Next Journey as Chicken Salad Chick Franchisees

2 weeks ago | franchisetimes.com | Joe Halpern

Richard and Sheba Coffey and their three children signed a 10-unit agreement in their adopted state with the southern-style restaurant brand that’s on an aggressive growth path. After building a historic basketball legacy in Minneapolis, Richard and Sheba Coffey and their three children are ready to start a new family legacy in Minnesota—this time as first-time franchisees with a popular southern-style fast-casual restaurant brand.
As Initial Franchise Costs Rise, Franchisees Must Get Creative

2 weeks ago | franchisetimes.com | Matthew Liedke

Inflation, higher interest rates and tariffs have led to increases in the initial investment ranges provided in franchise disclosure documents. With development costs up, franchisors are getting creative and more precise on what their starting investment will be. Entrepreneurs turning to the Item 7 page in franchise disclosure documents have likely noticed initial investments trending higher in recent years.
After Closures, Kickboxing Franchise 9Round Wants to Fight Its Way Back

2 weeks ago | franchisetimes.com | Laura Michaels

9Round, which offers 30-minute kickboxing circuit workouts with no set class times, has its sights set on a comeback after hundreds of units shuttered in recent years. Its founders are again in full control of the company, a new 24/7 operating model is showing promise and more franchisee support, said the brand president, is on the way.
Yum Brands Sues IRS Over $4 Billion Tax Dispute

2 weeks ago | franchisetimes.com | Matthew Liedke

The parent company of major quick-service restaurants KFC, Taco Bell, Pizza Hut and Habit Burger took legal action last week against the IRS over a $4 billion tax dispute. In March, Yum Brands received a notice from the revenue service, which claimed deficiencies by the company of $9,219 in 2013, $2.09 billion in 2014 and $25.1 million in 2015. Additionally, the IRS informed Yum Brands of $418 million in penalties and more than $1.5 billion in interest on the unpaid deficiencies.
Barberitos Targets Florida Growth With Existing Franchisee

2 weeks ago | franchisetimes.com | Joe Halpern

Matt O’Neill, who joined the system last year, signed a seven-unit development agreement in Tampa and St. Petersburg, Florida, with the WOWorks restaurant brand. The initial success of his first Barberitos location motivated a 31-year-old first-time franchisee to commit to opening more restaurants with the southwestern-inspired brand in his home state of Florida.